My manual juicer is a glass dish that has a cone thing in the center of it, enough of a dish to catch the juice, and a little pouring spout. I just use a tea strainer to get rid of the seeds. I picked it up at a yard sale for $1. They're only maybe $5 at Wal-Mart.
2006-10-17 07:27:30
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answer #1
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answered by chefgrille 7
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There's a cylinder-shaped plastic juicer that screws into citrus fruit and you can sort of suck on it like a pipe to get the juice out. You can get more juice out by using a plastic juicer like this though. http://www.vivalavintage.com/store/product-images/AQUAplasticJUICER.jpg
You have to cut the fruit in half and grind it against ridged knob.
2006-10-17 14:53:24
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answer #2
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answered by Paul 7
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Here's what a reamer looks like:
http://www.pastrychef.com/Catalog/citrus_reamer_3726061.htm
You'd cut the fruit in half (with the "nub" on the top, then cut horizontally -- you want all the individual segments to be exposed). I would suggest juicing it over a strainer so that you don't get any of the pips in the juice.
2006-10-17 20:10:34
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answer #3
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answered by Yummy Canadian Mummy 5
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First cut fruit in half and scoop out meat and then place sections in blender with a tsp of surgar and cover with water and blend on high for 2 to 3 minutes-if you prefer to not use sugar a little non surgar additive works just as well.
2006-10-17 14:25:43
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answer #4
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answered by spookareus 4
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Manual juicer is the best thing in my opinion. Eg:the ones people use for their kids to make a lemonade stand. Hope that'll help. Or you can just slice it in half and squeeze.
2006-10-17 13:38:03
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answer #5
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answered by toreador2000 2
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There is a straw looking thing that you rotate in the fruit first and then drink as if the fruit is a container. I wish I could remember what it was called.
2006-10-17 13:46:33
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answer #6
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answered by Anonymous
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How about a reamer? You just ram it into the half and twist. Or a stainer over a large cup or bowl if you have a lot to do.
2006-10-17 13:35:56
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answer #7
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answered by Sugar Pie 7
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