Has anyone ever tried making Beer using a loaf of bread and leaving it in water to Ferment. If you have can you tell me what you did and how it turned out??
2006-10-16
16:03:59
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6 answers
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asked by
Anonymous
in
Food & Drink
➔ Beer, Wine & Spirits
I'm being serious, think about it, bread contains wheat, sugar and yeast, add water and you pretty much have beer.
2006-10-16
16:11:31 ·
update #1
Ok, for the people taking pi** out of me....The first beers produced were made about 5000 years ago by egyptians who would soak they're leftover bread in water and wait for it to ferment then they would add different hurbs to make it taste better. Please stop being so f**king arogant to assume that you know everything. I am only interested in answers that may actually help me out here.
2006-10-16
16:26:18 ·
update #2