What is the best? Why?
2006-10-16 14:12:16 · 12 answers · asked by motherpeanutbutterbutinsky 6 in Food & Drink ➔ Other - Food & Drink
~~~ahhh,,,,love Mac n cheese,,,homemade,,box,,,,any kind,,,,its a comfort food,,,,,when we were little,,,my mom used to put cut up hot dogs in our macaroni and cheese,,,,,,I do like the Kraft brand,,,,but nothing beats homemade with cornflakes and extra cheese crunched on the top and baked in the oven till the topping is all melty and crunchy,,,,,,
2006-10-16 14:32:27 · answer #1 · answered by ~~Penny~~ 5 · 1⤊ 0⤋
Definitely home-made. I make mine with 2, or 3, kinds of cheese, some sauteed onion (not too much), macaronI (duh) and a smallish amount of white sauce (to melt the cheese into), then bake it.
There is just nothing better than good home-made mac & cheese. It is one of the ultimate comfort foods.
Plus, it has a lot less sodium than most of the box kinds, so you can always pretend that it really is healthy for you to eat a lot of it.
2006-10-16 22:18:48 · answer #2 · answered by Road Warrior 4 · 0⤊ 0⤋
I do. I prefer home made, especially with
Caramel Fudge Cheesecake Recipe
1 Package fudge brownie mix (8" square pan size)
1 Package (14 ounces) caramels
1/4 cup evaporated milk
1-1/4 cups coarsely chopped pecans
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
2 eggs
2 squares (1 ounce each) semisweet chocolate, melted
2 squares (1 ounce each) unsweetened chocolate, melted
Prepare brownie batter according to the package directions. Spread into a greased 9" springform pan. Bake at 350°F for 20 minutes. Cool for 10 minutes on a wire rack. Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour over brownie crust; sprinkle with pecans. In a mixing bowl, combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just until combined. Stir in melted chocolate. Pour over pecans. Bake at 350°F for 35-40 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool completely. Chill overnight. Remove sides of pan before serving. Store leftovers in the refrigerator. Yield: 12 servings.
But at Olive Garden, my most favorite is the pizza
2006-10-16 21:20:58 · answer #3 · answered by Anonymous · 0⤊ 1⤋
I love macaroni and cheese. My favourite is the kind my mum made when I was growing up. It had a lot of cheese on it and Mum baked the mac and cheese, which made it even better.
2006-10-16 21:16:44 · answer #4 · answered by ironchain15 6 · 0⤊ 0⤋
Kraft mac and cheese is good, but the velveeta shells and cheese is the best!!
2006-10-16 21:15:41 · answer #5 · answered by presserized 3 · 0⤊ 0⤋
Velveeta shells and cheese is the best!
2006-10-16 21:21:30 · answer #6 · answered by jecruz@sbcglobal.net 2 · 0⤊ 0⤋
velveeta but what u do is add extra cheese slices and its going to be the bomb cheesy and soft
2006-10-16 21:17:50 · answer #7 · answered by Anonymous · 0⤊ 0⤋
my fave is kraft....since i was a kid, i just think velveta tastes plasticy, kraft has a sharper cheese taste...i've always love kraft mac n cheese....mmm
2006-10-16 21:17:16 · answer #8 · answered by los ollie 3 · 0⤊ 0⤋
my homemade mac and cheese is the best.
2006-10-16 22:15:05 · answer #9 · answered by couchP56 6 · 0⤊ 0⤋
Mine, homemade. Because you can taste the love!
2006-10-16 21:18:25 · answer #10 · answered by mickeyg1958 4 · 0⤊ 0⤋