How do you make chicken nigget??
2006-10-16 13:57:37 · 6 answers · asked by BIG D 2 in Food & Drink ➔ Other - Food & Drink
I think you meant chicken nuggets? Here's a couple ideas sweety :)
Nacho Nuggets
1-1/2 lb. boneless skinless chicken breast, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
3/4 cup CHEEZ WHIZ Cheese Dip
3/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
PREHEAT oven to 400°F. Moisten chicken pieces with water. Shake off excess.
SHAKE 3 or 4 pieces at a time in coating mix; place in 15x10x1-inch baking pan. Discard any remaining coating mix.
BAKE 15 minutes or until cooked through. Heat CHEEZ WHIZ as directed on label; drizzle over nuggets. Serve with salsa.
Homemade Chicken Nuggets
1-1/4 lb. boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces
1 pkt. SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
PREHEAT oven to 400°F. Moisten chicken pieces with water. Shake off excess water.
SHAKE 3 or 4 pieces at a time with coating mix. Discard any remaining coating mix. Place chicken pieces in 15x10x1-inch baking pan.
BAKE 10 to 15 minutes or until chicken is cooked through. Serve with KRAFT or BULL'S-EYE Barbecue Sauce.
Honey Dijon Nuggets
2 Tbsp. GREY POUPON Honey Dijon Mustard
2 Tbsp. KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
2 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
5 boneless skinless chicken breast halves, cut into 1-1/2- to 2-inch pieces
PREHEAT oven to 400°F. Mix mustard and mayo in shallow bowl. Empty contents of seasoning packets into shaker bag or onto plate.
DIP chicken into mustard mixture, turning to evenly coat both sides. Shake 3 or 4 pieces at a time with the coating mix, then place in foil-lined 15x10x1-inch baking pan. Discard any remaining coating mix.
BAKE 15 minutes or until cooked through
2006-10-16 14:06:37 · answer #1 · answered by cutiewithabooooty 5 · 1⤊ 0⤋
Miss spelling "nigget" twice isn't an accident.
What is a nigget?
2006-10-16 14:07:10 · answer #2 · answered by Rusty 4 · 0⤊ 0⤋
Well, you must first go out back and pick a chick. After you wring its neck, you must pluck the old cluck. THEN...you clean up the mess and cut him...er, her up in bite size pieces (this can vary depending on size of oral receptacle). Drag them pieces in some egg and bread crumbs, bake or deep fry. Whoop up some mac n cheese, open a bottle of Miller Light and you have the world's most perfect meal.
2006-10-16 14:23:14 · answer #3 · answered by mickeyg1958 4 · 0⤊ 0⤋
Working at Wendys...I know all there is to nuggets.
You take a bag out of the freezer. You put it in a deep fryer for 4 mintues and 30 seconds. you lift the basket, you throw by the fries, you get paid!
2006-10-16 14:07:16 · answer #4 · answered by sheepeshlysheepy 3 · 0⤊ 0⤋
I don't know I always buy them in the bag breaded.
2006-10-16 14:17:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
use chicken liver parts good luck
2006-10-16 14:15:46 · answer #6 · answered by Anonymous · 0⤊ 0⤋