Does anyone know any great recipes for Peanut butter cookies?

Answer 1

Peanut Butter Cookies

Ingredients
1 1/4 cups sifted flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup softened butter
1/2 cup chunky peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
sugar for rolling

Directions
Preheat oven to 350 degrees.

In small bowl sift flour with baking soda,baking powder, and salt. Set aside.

In a large bowl beat butter and peanut butter. Add sugars gradually, beating until light and fluffy. Beat in egg. Add dry ingredients and beat on low until well combined. Cover cookie dough and refrigerate until chilled.

With a teaspoon shape the dough into balls and roll in sugar. Place on cookie sheet. With fork press down crisscross on each cookie. Bake for 10 minutes until golden brown. Cool on rake.

Answer 2

I have one that is good and so simple most people don't believe it until they try it. I also like that it only makes about a dozen cookies, although you can double or triple it if you want more at one time.
1 cup sugar
1 egg
1 cup peanut butter, smooth or crunchy

Blend these three ingredients together
Put by teaspoon full onto cookie sheet
Bake 9-11 minutes in preheated 350 degree oven

That's it.

Answer 3

INGREDIENTS:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, room temperature
3/4 cup peanut butter, chunky or smooth
3/4 cup granulated sugar
3/4 cup light brown sugar, firmly packed
2 large eggs
1 teaspoon vanilla
PREPARATION:
In a bowl, stir together flour, baking soda, baking powder, and salt.
Beat together the butter, peanut butter, and sugars until light and fluffy. Beat in eggs and vanilla. Gradually beat in the flour mixture.

Wrap dough in plastic wrap and refrigerate until chilled, or about 2 to 4 hours.
Peanut Butter Cookies

Peanut Butter Cookies
Take tablespoonfuls of dough and roll into balls with hands. Place about 3 inches apart on greased baking sheets. Using a dinner fork dipped in flour, lightly press cookies, flattening and forming a criss-cross pattern on each cookie.

Bake at 375° until golden brown, or about 10 to 12 minutes. Cool on baking sheets for a minute; transfer to rack to cool completely.


These are the ones my grandmother makes. YUM!

Answer 4

Peanut Butter Cookies

Makes 2 dozen
These cookies can also be made with chunky peanut butter.


8 tablespoons (1 stick) unsalted butter

3/4 cup smooth peanut butter

1/2 cup granulated sugar

1/2 cup packed dark-brown sugar

1 large egg

1/2 teaspoon pure vanilla extract

1 cup all-purpose flour

3/4 teaspoon baking soda

Dry-roasted, salted peanuts, for sprinkling (optional)

1. Heat oven to 350°. Line several baking sheets with parchment paper, and set aside.

2. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, peanut butter, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.

3. In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.

4. Scoop out 2 tablespoons of dough, shape into a ball, and place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking). Sprinkle with a few peanuts, if desired.

5. Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.

Answer 5

hi.
butter (or margarine)...i prefer butter...
sugar
plain flour
peanuttbutter

i do not use grams or ounces ..just half a cup of every thing.. if you need lots....then just use equal amounts of ingredients,

add the sugar and butter, mix together .Then add the peanut butter, then the flour..bake at a moderate heat,
ie not to hot....
.take out the oven when they look nice,,,leave them too cool down,,,

slip on to a plate ...then .leave too cool completely......enjoy

Answer 6

Yep ! Paula Deen

Answer 7

cooks.com
foodnetwork.com
both are great sites.

Answer 8

go to allrecipes.com!