How do you make "Mashed Potatos" that taste like KFC's ?

Question

I want Col.Sanders secret recipe for mashed potatos, i don't care about the damn bird.

Honest, I love there Potatos, any answer would be appriciated.

Answer 1

i dont' know but mash potatoes that you will love are get red skined or brown clean them slice them into cubes leave skin on put in pot to boil and soften then when done use a masher and put garlic sour cream in it instead of milk then add cheddar cheese to the mixture as well mush mush mush tell mashed then mix well and you have the greatest potatoes ever

Answer 2

I don't think KFC's mash potatoes are that great. They seem to me like the ones you get at a school cafeteria. Here's a recipe anyways.

Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Rated: 5 out of 5 by 2 members Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 35 Minutes
Yields: 6 servings

"Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy."
INGREDIENTS:
6 medium russet potatoes, peeled and
cubed
1/2 cup warm milk 1/4 cup butter or margarine
3/4 teaspoon salt
Dash pepper

DIRECTIONS:
1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.

Answer 3

KFC Mashed Potatoes

2 1/2 cups Idaho Potato Flakes
1 stick Margarine
2 tablespoons Butter
2 1/2 cups Hot Water
3/4 cup Milk
1 teaspoon salt

Heat water add butter and margarine till melted. Add the salt and
cook for 2 minutes. Add the flakes and mix till it looks like regular
potatoes. Add milk to proper consistency. Serve with gravy. Serves 6

Answer 4

Ok my friend get your pencil ready
1 1/2 C Water
1/3 C Milk
3 Tbs Butter
1/2 tsp Salt
1 1/2 C Instant Potatoe Flakes
Combine all but the Flakes over medium heat till it boils,
take it off the heat and add the flakes stiring with a fork till fluffy.
NOW how can ya have the great taters without the GRAVY?
1 Tbs veg oil
4 1/2 Tbs Flour
1 can (14oz) Chicken Broth plus 1 can water
1/4 tsp Salt
1/8 tsp Accent Flavor Enhancer
1/8 tsp ground Blk Pepper
ok here we go
Flour and oil mediun sauce pan, low-med heat
stir till it gets to the chocolate brown stage, about 20 mins
take off the heat and add the rest of the goodies, stir man stir
ok back on the heat, medium heat and bring her to a boil, ok reduce heat and simmer for about 15 minutes.
Now do I need to give you the recipe for the chicken too? Ya got to ask nice. Enjoy, this IS the recipe

Answer 5

When I was a kid, we had mashed taters and gravy every day
and I couldnt stand KFC, but like you I now like them, especially
the gravy. I dont know if they changed the recipe or not or my
tastes have changed. I just stop by once in a while and get a
large container. I wouldnt want to eat it all the time as I think its
on the no-no list.

Answer 6

Those "mashed potatoes" are made from the chickens beak, feathers and toenail clippings and cannot be made from potatoes. KFC likes to use the whole chicken. Also you will need floor sweepings from your local KFC, so you will have to get a worker there to snag you some.

Answer 7

They use dehydrated potatoes. That stuff is crap! Use real potatoes red or brown. Mash with heavy cream ,Chicken Broth and lots of butter. Salt and pepper. Yummmy! May not be fat free but they are sure a heck of a lot better than KFC.

Answer 8

They use Potato Pearls, dry powdered potatoes, and add hot water, S&P to it. The gravy is a mix, but uses the "crunchies" or bits of fried chicken coating that fall off in the pressure cooker when making original recipe chicken. That's pretty hard to copy!

Answer 9

KFC uses a dry mix-potato pearls I think,(but any dry or box of flaked spuds will do) tons of salt, a little pepper and hot water.

Answer 10

Yuck! They remind me of wall paper paste. Glad you enjoy them guess this means if we ever go there together there will be more Potatoes and Gravy for you!