2006-10-16 12:18:26 · 17 answers · asked by Giggly Giraffe 7 in Food & Drink ➔ Other - Food & Drink
Toppings for salads or casseroles or breading for chicken or pork.
At the end of each bag, put them in a tight fitting jar and pretty soon you will have an assortment of flavors etc., and you could come up with some of the best tasting breading mixtures you can imagine!
2006-10-16 12:25:18 · answer #1 · answered by Nisey 5 · 2⤊ 0⤋
In American cuisine, a whole class of recipes exists that use crushed potato chips, often as one would use seasoned bread crumbs. Recipes include those for cookies, pies, meatloaves and hamburgers, crumb toppings for casseroles, and in sauces or dips, among others.
A cheap recipe is the "Potato Chip Sandwich" made from a base of two slices of white sandwich bread generously spread with mayonnaise. As many potato chips as possible are heaped on one of the slices, then the second slice is placed on top and pushed down hard until all the potato chips are crushed. "Crisp sandwiches" are also popular in the UK – a student favourite sees them made with Vitalite spread. Potato chips, particularly salt and vinegar flavor, are also a possible addition to tuna salad sandwiches. The chips are layered on top of the tuna as an additional filling. Everything here described can be done also with either Doritos or Cheetos or a combination of all the three for maximum flavor experience.
You can find lots of recipes by entering "crushed potato chips recipes" in your yahoo! search.
2006-10-16 19:29:00 · answer #2 · answered by Anonymous · 1⤊ 1⤋
Save some whole chips, pour the crumbs into dip, eat with saved chips.
2006-10-16 19:26:19 · answer #3 · answered by chante 6 · 0⤊ 1⤋
Urp...
Usually I shake the bag until all the crumbs are in the bottom corner of the bag. Then I tip the open corner in my mouth and dump them in.
Yum...
2006-10-16 19:34:21 · answer #4 · answered by CyberCop 4 · 2⤊ 1⤋
Put them in a peanut butter sandwich
Use them as a crumbled topping for a cassarole
Throw them out
2006-10-16 19:58:12 · answer #5 · answered by MUD 5 · 0⤊ 1⤋
depending on the type of chip, it can make a yummy coating on meats
2006-10-16 19:20:34 · answer #6 · answered by wantme_comegetme 5 · 1⤊ 0⤋
Throw them in the wind. Some little creature will enjoy them.
2006-10-16 19:21:05 · answer #7 · answered by atomictulip 5 · 0⤊ 1⤋
if your outside toss them on the ground 4 the birds and if your inside either eat them or throw them away
2006-10-16 20:09:06 · answer #8 · answered by Anonymous · 0⤊ 1⤋
add to tuna salad. makes a good contrast and gives a crunch and extra zing to your sandwhich
2006-10-16 19:35:15 · answer #9 · answered by virg41star 2 · 0⤊ 1⤋
Eat them if they are not stale.
Or put them on top of a salad in place of croutons.
2006-10-16 19:20:20 · answer #10 · answered by juniper 3 · 0⤊ 1⤋