Does anyone have a recipe for a Apple Streusel Coffee Cake.?

Answer 1

INGREDIENTS
1 1/2 cups packed light brown sugar
3/4 cup all-purpose flour
1/2 cup butter, chilled and diced
2 teaspoons ground cinnamon
1 cup chopped walnuts

3 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 cup butter, room temperature
1 1/2 cups white sugar
3 eggs
2 teaspoons vanilla extract
16 ounces plain low-fat yogurt
2 Granny Smith apples - peeled, cored and finely diced
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt cake pan.
To make streusel: In a medium bowl, mix brown sugar, 3/4 cup flour, and cinnamon. Cut in the butter with a fork until crumbly. Stir in walnuts.
In a medium bowl, stir together 3 1/4 cups flour, baking powder, and baking soda. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Then stir in the vanilla and yogurt. Gently stir in the flour mixture just until blended.
Pour 3 cups of the batter into the Bundt pan, sprinkle with 1/4 of the streusel, and layer with apples. Sprinkle with 1/2 the remaining streusel. Pour in the remaining batter, and top with the remaining 1/4 streusel. Lightly pat the top layer of streusel so it sticks to the cake batter.
Bake 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in the pan on a wire rack 15 minutes. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely.

Answer 2

Apple Streusel Coffee Cake Recipe

Recipe Ingredients:
2 c Bisquick baking mix
1 ts Cinnamon; ground
3/4 c Applesauce; sweetened
1 ts Vanilla
1/4 c Sugar
1 Egg
1/4 c Vegetable oil
Streusel topping:
1/4 c Bisquick baking mix
2 ts Firm butter or margarine
1/4 c Packed brown sugar
1/2 ts Ground cinnamon
2 ts Finely chopped nuts

--------------------------------------------------------------------------------
Recipe Instructions:
Grease round pan, 9 x 1 1/2".
Mix all ingredients except Streusel Topping until moistened.
Spread batter in pan; sprinkle with Streusel Topping.
Bake in a preheated 400 degree oven until wooden toothpick inserted in center comes out clean, about 20 to 25 minutes.
Serves warm.
Streusel Topping: Mix all ingredients until crumbly.


jan

Answer 3

Here's the recipe I use, I hope you will enjoy it , too.

This apple-topped coffee cake is perfect for entertaining. A crunchy streusel topping and powdered sugar glaze give it a lovely finish.


Apple Streusel Coffeecake

Coffee Cake:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 large eggs
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup granulated sugar
1/4 cup butter or margarine, softened
1 large apple, peeled, cored and thinly sliced
Streusel Topping:
3 tablespoons all-purpose flour
3 tablespoons powdered sugar
1/2 teaspoon ground cinnamon
2 tablespoons butter or margarine, chilled
Glaze:
1 cup powdered sugar
4 teaspoons or more water
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
In a small bowl combine flour and baking powder. Beat together eggs, milk and vanilla in another small bowl. Next, combine sugar and butter in a large mixing bowl. Beat with an electric mixer on medium speed until creamy. Alternately add flour mixture and egg mixture, beating well after each addition; end with flour mixture. Spread into prepared cake pan. Arrange apples on top, gently pressing into batter. Bake for 20 minutes.
While the cake bakes, make the streusel topping by combining flour, powdered sugar and cinnamon in a small bowl. Cut in remaining 2 tablespoons butter until crumbly.
Next, make the glaze by mixing together powdered sugar and enough water to form a smooth consistency that's just thin enough to drizzle; set aside.
When cake is ready, sprinkle top with streusel topping. Bake for 15 to 18 more minutes, or until toothpick inserted near center comes out clean. Cool in pan on wire rack. Drizzle with powdered sugar glaze.
Makes 9 servings.

Answer 4

Apple Steusel Coffee Cake

INGREDIENTS:
1 1/4 cups light brown sugar, packed
3/4 cup all-purpose flour
1/2 cup butter, cold, cut into small pieces
2 teaspoons cinnamon
1 cup coarsely chopped pecans
.
3 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 cup butter, room temperature
1 1/4 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
2 cups vanilla yogurt (16 ounces)
3 medium apples, Golden Delicious or Granny Smith, peeled, cored, and diced
PREPARATION:
Generously grease and flour a 10-inch tube pan or nonstick Bundt cake pan (about 14 cup volume).
In a medium bowl, combine 1 1/4 cups brown sugar, 3/4 cup flour, the cold butter pieces, and cinnamon.