How can I make an absolutley ace lasagne?

Question

Its the first time I am actually wanting to try and make lasagne fully from scratch. I love italien food, and I just want to experiment with lasagne.

Answer 1

Try some of the many recipes they have on foodnetwork.com I think you will find some great lasgana recipes there. Happy eating.

Answer 2

Its pretty easy if you want to make your own noodles youll have to get a recipe. But pretty much you just ground some ground beef and some ground Italian sausage, if you want. Add the spaghetti sauce, either from a can or make your own with tomato sauce, tomato paste, and maybe some stewed tomatoes. Meanwhile cooking the noodles.
Then you get a pan, for whatever size lasagne you want. Then start with a layer of the sauce, layer of the noodles. Then another layer of sauce. Then you top with shredded mozzarella, parmesan cheese and ricotta cheese, (or cottage cheese for a more creamier lasagne). Then you repeat with the noodles, sauce, cheeses, and keep repeating until the top you add a last layer of sauce. and put in oven at 350 for 45 min to an hour.

Answer 3

Cowboy Lasagna


INGREDIENTS
2 pounds lean ground beef
1 (6 ounce) can chopped black olives
1 (4.5 ounce) can mushrooms, drained
1 onion, chopped
1 (16 ounce) jar spaghetti sauce
9 lasagna noodles, cooked and drained
1 1/4 cups frozen corn kernels
1 1/4 cups frozen green peas
8 ounces shredded mozzarella cheese
1 pinch ground black pepper
1 pinch dried oregano
1 pinch Italian seasoning
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
In a small bowl combine the peas and corn.
To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.

Answer 4

10-Minute Lasagna
Servings [Reset]
Keys : Pasta Jewish Jewish Kosher
Ingredients :

1boxlasagna noodles
1can(large) tomato sauce
2ctCottage cheese
American cheese to taste
2cupWater

Method :

* I feel it is my personal responsibility to let everyone in the world know about my 10-minute lasagna. It requires no boiling of noodles and you can cook it in a fleishig oven because the pan is tightly sealed ( at least according to my understanding).
* In an aluminum lasagna tin, layer as follows:
* 2 layers of lasagna noodles
* sauce
* cottage cheese
* sauce
* 1 layer of lasagna noodles
* American cheese
* sauce
* rest of lasagna noodles
* sauce
* Pour 2 cups of water over the whole thing. Courage! It will look terrible.
* Put a sheet of tin foil over it and tightly seal it. Bake in a 425 degree oven for about 1 hour. Let it rest before cutting it so it will not fall apart.
* That's it. You may make any additions you wish. I have added vegetables and different seasonings according to my mood and what I find in the pantry, but it is very acceptable to children plain.



















Anne's Lasagna * RATING * 5 out of 5 1 reviews
Servings [Reset]
Keys : Pasta
Ingredients :

1lbGround turkey or hamburger
1lbItalian sausage
1xClove garlic, minced
1tblParsley flakes
1tblDried basil
1tspDried oregano
1dshOnion powder
2can(6-oz) tomato paste
1jar(16-oz) pizza sauce
1can(8-oz) tomato sauce
9xLasagna noodles
1ct(16-oz) cottage cheese (I use small curd)
2xEggs
1/2tspBlack pepper
2tblParsley flakes
1/2cupGrated Parmesan cheese
1 1/2lbMozzarella cheese (I use shredded)

Method :

* In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes, basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook according to package directions. Combine cottage cheese, eggs, pepper, 2 tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer:
* 1.
* noodles,
* 2. meat sauce,
* 3. cottage cheese mixture,
* 4. mozzarella cheese.
* Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let stand about 15 minutes before cutting and serving.
* Add garlic bread and a green salad, and you've got a feast fit for even Garfield!

Answer 5

Cheese Lasagna


INGREDIENTS
1 (16 ounce) package lasagna noodles
4 cups ricotta cheese
1/4 cup grated Parmesan cheese
4 eggs
salt and pepper to taste
1 teaspoon olive oil
3 cloves garlic, minced
1 (32 ounce) jar spaghetti sauce
1 teaspoon Italian seasoning
2 cups shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and lay lasagna flat on foil to cool.
In a medium bowl, combine ricotta, Parmesan, eggs, salt and pepper; mix well.
In a medium saucepan, heat oil over medium heat and saute garlic for 2 minutes; stir in spaghetti sauce and Italian seasoning. Heat sauce until warmed through, stirring occasionally, 2 to 5 minutes.
Spread 1/2 cup of sauce in the bottom of a 9x13 baking dish. Cover with a layer of noodles. Spread half the ricotta mixture over noodles; top with another noodle layer. Pour 1 1/2 cups of sauce over noodles, and spread the remaining ricotta over the sauce. Top with remaining noodles and sauce and sprinkle mozzarella over all. Cover with greased foil.
Bake 45 minutes, or until cheese is bubbly and top is golden.


jan

Answer 6

on the lasagna pasta package is the directions for a great recipe. add a little extra meat sauce!