2006-10-16 10:13:15 · 5 answers · asked by Andrew G 2 in Food & Drink ➔ Other - Food & Drink
The Bourbon biscuit is a sandwich cookie consisting of two thin rectangular dark chocolate biscuits with a chocolate fondant filling.
The Bourbon was introduced in 1910 (originally under the name Creola) by the Bermondsey biscuit company Peek Freans, originator of the Garibaldi biscuit. It is apparently named after the House of Bourbon, an aristocratic French and Spanish family.
It is similar in construction to the circular Oreo and the slightly smaller custard cream.
2006-10-16 10:22:40 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Not sure but I thought it was "Bourbon", which to the best of my limited knowledge is the family name of the Spanish Royal Family.
2006-10-16 17:17:29 · answer #2 · answered by Raymo 6 · 0⤊ 0⤋
reginald bourban
2006-10-16 17:20:59 · answer #3 · answered by rachel d 4 · 0⤊ 0⤋
so sorry I don't know but they are really nice to eat
2006-10-16 17:20:03 · answer #4 · answered by pat e 4 · 0⤊ 0⤋
Me! but I'm dead now, oh crumbs!
2006-10-16 18:23:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋