2006-10-16 09:34:46 · 9 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Long Grain and wild rice with sauteed mushrooms.
2006-10-16 09:38:22 · answer #1 · answered by Groucho 2 · 0⤊ 0⤋
You mean side DISH (until I read the other Answerers I thought you were asking which side of a piece of chicken should be on the skillet or which side should be placed onto the marsala sauce).
Anyway, in most Italian restaurants around the world its pasta with red sauce, served in/on a separate bowl or dish. Perhaps also with a veggie like hot broccoli or rabe or spinach or kale in a bit of garlicky oil.
2006-10-16 10:20:40 · answer #2 · answered by Hank 6 · 0⤊ 0⤋
Mmmmm, Arugula salad with goat cheese. Take about two cups of washed, dry Arugula. Arugula is a green which looks like spinach but has a delicious peppery taste. Cut up a couple of seeded Roma tomatoes. slice and dice the tomatoes and toss in the salad. Add some crumbled goat cheese and dress with a simple balsamic and extra virgin olive oil vinaigrette and BAM. I getting hungry just thinking about it. LOL
2006-10-16 10:16:23 · answer #3 · answered by Anonymous · 0⤊ 0⤋
angel hair pasta with alfredo sauce
steamed asparagus with hollandaise sauce
sauteed mushrooms
Italian spinach
steamed broccoli with cheese sauce
mushroom risotto
2006-10-16 12:40:38 · answer #4 · answered by lou 7 · 1⤊ 0⤋
3 cheese smashed potatoes (not mashed) and a small mixed green salad
2006-10-16 09:42:25 · answer #5 · answered by Jessi 7 · 0⤊ 0⤋
you can roast some asparagus or sautee'some fresh spinach with a touch of garlic.
2006-10-16 09:41:57 · answer #6 · answered by orsetto08812 1 · 0⤊ 0⤋
curried rice
2006-10-16 11:59:47 · answer #7 · answered by Daryl C 3 · 0⤊ 0⤋
groucho pretty much summed it up.. dang i'm hungry!
2006-10-16 09:42:17 · answer #8 · answered by do it movin' 1 · 0⤊ 0⤋
wild rice!
2006-10-16 09:37:26 · answer #9 · answered by jessified 5 · 0⤊ 0⤋