2006-10-16 06:43:58 · 31 answers · asked by ? 5 in Food & Drink ➔ Other - Food & Drink
scalloped...no, fried.......no wait, french fried......no, mashed....no, maybe baked.......ummmm no, I think I was right the first time, scalloped.....(I love potatoes!!! However you fix 'um!!)
2006-10-16 06:47:12 · answer #1 · answered by Tallulah 4 · 1⤊ 0⤋
I love to take fresh potatoes and make french fries, but I also love baked potatoes with the works sour cream, cheese, chives , sometimes even broccoli.
2006-10-16 14:01:36 · answer #2 · answered by Intellectual Paige 2 · 0⤊ 0⤋
Yes!! I love them too. I would say my favorite is-
Dice potatoes, onions, and bell peppers,
toss with extra virgin olive oil, garlic salt, pepper, thyme, a lttle bit of curry powder and parsley
Combine in a pan (sprayed with cooking spray)
Bake at 400 until potatoes are tender.
yummmmm..fresh herbs are the best too.
2006-10-16 14:25:58 · answer #3 · answered by LadyMagick 5 · 0⤊ 0⤋
my favorite way to eat potatos is in a chicken soup
2006-10-16 14:09:54 · answer #4 · answered by daisyy♥ 2 · 0⤊ 0⤋
potatoes are one of my favorite foods. I like them any way they are made but my favorite has and always will be french fries
2006-10-16 13:46:03 · answer #5 · answered by Belle 2 · 1⤊ 0⤋
Sweet Potatoes - the way they serve them at Outback, with butter and cinnamon. Yummy!!
2006-10-16 14:01:32 · answer #6 · answered by MingToy 4 · 0⤊ 0⤋
I hate potatoes
2006-10-16 13:47:25 · answer #7 · answered by Anonymous · 0⤊ 1⤋
French fries, mashed, baked, scalloped, boiled in soups, potatoe pancakes, hash browns..... I LOVE potatoes. (obviously!)
2006-10-16 13:46:26 · answer #8 · answered by Sweet! 4 · 1⤊ 0⤋
Baked with lots of butter and sour cream or ranch dressing. On a cold day add chilli and cheese. Yum.
2006-10-16 13:46:24 · answer #9 · answered by parrothead2371 6 · 0⤊ 0⤋
fried(roasted)
lb baby yellow potatoes
4 tablespoons unsalted butter
2 tablespoons dried dill leaves
2 teaspoons paprika
1/4 teaspoon grated nutmeg
1 small onion, minced
1 garlic clove, minced
1 teaspoon salt
1/2 cup sour cream
1 tablespoon 2% low-fat milk
1 teaspoon lemon juice
Melt butter in pan at medium/high heat.
Add onion, garlic, nutmeg, paprika, and half of the dill.
Wash potatoes and cut into bite sized, uniform peices.
Stir butter and add potatoes and salt, stir to coat with butter.
Cover and reduce heat to medium or lower and simmer for 1/2 hour or longer. Stir ocasionally, turn off heat when potatoes are fork tender.
Mix remaining dill with sour cream and milk, blend well and add lemon juice.
Spoon potatoes into a serving dish with a slotted spoon to remove excess butter.
Serve sour creme sauce with potatoes or pour over them and blend, depending on your tastes.
2006-10-16 13:45:27 · answer #10 · answered by Irina C 6 · 0⤊ 3⤋
Roasted
2006-10-16 13:45:47 · answer #11 · answered by pinktart2003 3 · 1⤊ 0⤋