hi i just wanted to ask that?

Question

dose anyone know how to make cheese and onion pastry's u know the ones u get from greggs those onesand if u don't know where greggs is than can u tell me your own method how to make cheese and onion pastrys please help me out

Answer 1

i would say to mix powered cheese and very finely chopped onions in with your pastry mix before you bake it .... but be carefull what kind of onion you use, some of them can be quite strong.

Answer 2

Ingredients:
450g ready-made shortcrust pastry
2 onions
4 new potatoes
150g grated Caerphilly cheese
pinch of pepper
small amount of milk
knob of butter

Pre-heat your oven to 180 degrees celsius or gas mark four. Prepare the vegetables by chopping the onions and potatoes into very small pieces.

Put the chopped onions and potatoes along with 150g of grated Caerphilly (or cheddar) cheese and some black pepper into a mixing bowl and stir with wooden spoon.

Sprinkle flour onto the chopping board and using a rolling pin, roll out the pre-made shortcrust pastry. Roll it until it's a circular shape, approximately half a centimetre thick.

Brush a small amount of milk around the edge of the pastry circle to help it stick together, then spoon the vegetable and cheese mixture onto one half of the pastry circle.

Add a knob of butter, then fold over other side and pinch/crimp along the edges with your thumb or a fork.

Slice a couple of holes across top so steam can escape whilst cooking. Brush the pasties with milk and place on pre-greased baking tray and place in the oven for 25-30 minutes.

P.s. sorry if this recipies is really patronising i got it off the blue peter website. Did take out the bit about asking an adult to help cutting out the pasty though.
have fun

Answer 3

ONION - CHEESE PASTRY

Line pie plate with pastry. Prick shell. Peel, slice and separate into rings, 2 large onions. Arrange on crust, cover with thinly sliced cheddar cheese. Sprinkle 2 tablespoons milk over it. Bake 25 minutes in 400 degree oven. Cut into wedges. Serve with soup.

Answer 4

2 c. shredded Cheddar cheese
3 1/4 c. sliced green onions
3 cans Pillsbury Refrigerated Quick Crescent Dinner Rolls
3 tsp. oil
1/4 tsp. dried dill weed

Heat oven at 375 degrees. In small bowl, combine cheese and onions.

Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoonful cheese mixture on the center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.

Place on ungreased cookie sheets. Brush each lightly with oil, sprinkle with dill weed. Bake at 375 degrees for 10-13 minutes or until golden brown. Serve warm.

Answer 5

How about grated cheddar cheese and finely diced onion mixed in with your pastry dough before you shape and bake it out. I have made it with diced pepperoni and cheddar cheese too. Very Delicious.

Answer 6

Use this basic recipe for cheese straws and just add some onion.

http://www.nutrition.org.uk/home.asp?siteId=43§ionId=531&subSectionId=442&parentSection=300&which=2

Answer 7

ONION - CHEESE PASTRY

Line pie plate with pastry. Prick shell. Peel, slice and separate into rings, 2 large onions. Arrange on crust, cover with thinly sliced cheddar cheese. Sprinkle 2 tablespoons milk over it. Bake 25 minutes in 400 degree oven. Cut into wedges. Serve with soup.



Cheese and Onion Flan with Peanut Pastry

Serves 4

Ingredients

6oz/175g self-raising wholewheat flour
3oz/175g margarine
2 tbsp crunchy USA peanut butter
1-2 tbsp water
1tbsp groundnut (peanut) oil
2 onions, sliced thinly
1 free-range egg
¼pint milk
salt and pepper
3oz/75g mild, medium fat vegetarian cheese, grated
1oz/25g USA peanuts, chopped

Method

1. Place the flour in a bowl, add the margarine and rub in until the mixture resembles fine breadcrumbs. Stir in the peanut butter and water and mix to form a firm dough. Knead lightly, the roll out and line an 8m flan dish.

2. Heat the oil in a pan, add the onion and fry gently until very soft, about 5 minutes. Cool slightly. Beat together the egg, milk, salt and pepper.

3. Place the onion in the flan case and pour the milk mixture over the top. Sprinkle with peanuts and cheese. Bake at 200°C/400°F/gas mark 6 for 15 minutes, then reduce temperature to 180°C/350°F/gas mark 4 for a further 25-30 minutes until the filling is set and golden brown. Serve warm or cold.



Spinach-Cheese Swirls

Thaw Time: 40 minutes
Prep Time: 20 minutes
Bake Time: 15 minutes
Ingredients:

1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
1/2 cup shredded Muenster OR Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 green onion, chopped
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained
Directions:

THAW pastry sheet at room temperature 40 min. Preheat oven to 400°F. Mix egg and water. Set aside. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.

UNFOLD pastry on lightly floured surface. Brush with egg mixture. Top with cheese mixture and spinach. Starting at short side, roll up like a jelly roll. Cut into 20 (1/2") slices. Place on baking sheet. Brush with egg mixture.

BAKE 15 min. or until golden. Serve warm or at room temperature. Makes 20 appetizers.



MINI CHEESE AND ONION PASTRIES

4 oz. (1 c.) shredded Cheddar cheese
1/4 c. slice green onions
2 (8 oz.) cans Pillsbury
Refrigerated quick crescent dinner rolls
2 tsp. oil
1/4 tsp. dried dill weed

Heat oven to 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 triangles; cut each in half diagonally to make 32 triangles. Place rounded teaspoonful cheese mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil; sprinkle with dill weed.

Bake at 375 degrees for 10 to 13 minutes or until golden directed above.

Yields 32 servings.



MINI CHEESE AND ONION PASTRIES

4 oz. (1 c.) shredded Cheddar cheese
1/4 c. sliced green onions
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls
2 tsp. oil
1/4 tsp. dried or fresh dill weed

Heat oven to 375 degrees. In small bowl, combine cheese and onions. Separate dough into 16 triangles, cut each in half diagonally to make 32 triangles. Bring corners to center over filling, overlapping ends. Press gently to seal. Place on ungreased cookie sheets. Brush each lightly with oil; sprinkle with dill weed. Bake for 10-13 minutes or until golden brown. May be prepared 2 hours ahead and refrigerated.


Hope these helped!

Bon Appetit!!!!