food poisoning / donner kebab meat?

Question

if your only supposed to reheat meat once , why do these chip shops reheat kebab meat about a hundred times ? thats not meat surely, or its sheer filth ? what do you think ? does anybody know what rubbish goes in them things ? my mate says it looks like chappie, lol . and they tell you to cover it in chilli to hide the taste

Answer 1

there packed with rubbish,they dont heat it properly,a couple of spins and its sliced off,,they couldn't care less if you get sick,,,bet they don't eat it.

Answer 2

SHISH KEBAB

Lean cut beef (sirloin tip is very good)
Assorted veggies: mushrooms, pearl onions, cherry tomatoes, green pepper, (cut into bite size pieces

MARINADE:

2 tbsp. brown sugar
1 tsp. dry mustard
1 tsp. ginger
1/2 tsp. garlic powder
3/4 c. water
6 tbsp. soy sauce
2 tbsp. cooking oil
1 tbsp. vinegar

Cut beef into cubes approximately 1 inch square. Place in prepared marinade overnight or minimum 8 hours. When stringing meat and veggies onto skewers, push close together if you want meat more rare and juicy; leave space between if you want crispy and well done. Reserve marinade to baste over kebabs while cooking. This gives veggies extra flavor and keeps meat from becoming dry. Recipe is best for outdoor grill. Serve over bed of hot rice, or whatever!

Answer 3

Well, its constantly under heat. Its not bad if all the meat is used quickly, but some places have that meat rotating for ages and many people get food poisoning if they dont go to the right places. But when you go to the right place, its really tasty and good.

Answer 4

I believe if it is heated over a certain temperature it will kill the bacteria, hard to know though.

I've had food poisoning to many times. I'm very cautious!!

Everyone should be!

Answer 5

the constant reheating kills the taste!