Does anyone have a recipe for Chinese curry ?

Question

I can't find a recipe for Chinese curries anywhere - can anyone help?

Answer 1

go to farmfoods and buy a Curry sauce mix called mayflower Chinese style medium curry sauce mix follow the instructions on the box for the sauce mix it makes a wicked curry the rest is up to you as to what you add we always pan fry some chicken strips and onion throw some peas and a few prawns in tastes as near as dam-it to the ones you get at the take away

Answer 2

This Site Might Help You.

RE:
Does anyone have a recipe for Chinese curry ?
I can't find a recipe for Chinese curries anywhere - can anyone help?

Answer 3

Use the following ingredients to prepare or make Chinese Mixed Vegetables Curry recipe at home. 1 pack Mixed Vegetables OR 5 Baby corn 1 Cauliflower 1 Cabbage 2 Capsicum 5 baby onions 5 Tomatoes 1 tsp Garlic paste 1 tsp Ginger paste 1 tsp Vinegar 2 tbsp Tomato Ketchup 1 tbsp Tomato puree 1 tsp Black Pepper powder to sprinkle Salt to taste Chinese Mixed Vegetables Curry Recipe Making Procedure Try to get a mixed vegetable packet from the grocery store or you'll need to cut all of the vegetables into small pieces. Boil all of the vegetables in the cooker. Grind Tomatoes into a thick paste and add Garlic paste and Ginger paste. Mix well. Cook tomato paste with garlic and ginger in the frying pan for 10 minutes. Add ketchup, puree and vinegar. Add 2 cups of water and cook until the paste gets boiled. Mix all pre-boiled vegetables and cook for 5 minutes When it is fully cooked, sprinkle black pepper powder. Serve with vegetable fried rice.

Answer 4

The Chinese don't cook curries so maybe that's why you cant find a recipe
They do cook very spicy food in Sichuan, Shaanxi and Hunan provinces but it is mainly chilli's and not spices like cumin
Try searching the names of these places for recipes, Sichuan is the most famous

Answer 5

Hi Oskar
This recipe is called curried chicken:
1-21/2 lbs. fryer chicken
4 tbsp. curry powder
1 cup tomatoes, finely cut
1 cup onions
1 cup celery
1 tsp. cornstarch, dissolved in 1 cup water
1/2 tsp. vinegar
1 tsp. sugar
1 tsp. pepper
2 tbsp. soy sauce
1/2 tsp. accent
1 cup water
Cut the chicken into bite-size pieces. Heat 2 tbsp. of peanut oil
in a skillet until it smokes. Add a little salt. Add chicken and
saute for l minute. Add celery, and onions and stir for 1 minute.
While mixing add tomatoes, pepper, soys sauce and accent.
Add 1 cup of water and then the curry, vinegar and sugar.
Cover with a lid and simmer for at least 10 minutes. Skim
any excess fat off the top. Add enough of the starch solution
to thicken the water like gravy. serve.
Although this dish is done after 10 minutes,the curry will have
a sharp taste. The curry will taste smooth and mild if it is
simmered up to 1/2 hour. lf this is done, an additional 3/4 cup
of water must be added to allow for evaporation.
For other curry dishes substitute chicken for beef, shrimps etc
lf you like hot curry, add 1/2 tsp. chili powder.
Hope this helps.

Answer 6

Chinese cuisine isn't noted for using hot spices. Try looking up Sichuan recipes. Sichuan is in western China close to India. I mostly cook Sichuan style when I cook 'Chinese' food.

Answer 7

Ying Yip ready made Chinese curry paste, Bought it in Sainsburys & Waitrose. Just like you get from a good takeaway.
Cheating I know.

Answer 8

Try your local Chinese supermarket.They normally sell it made up in tubs.Will probally have Chinese cookbooks as well.Failing that give Ken Holmes a ring.

Answer 9

Get your self along to a Chinese supermarket, they sell a range of sauces and paste's, just add the meat, alternatively they sell all the various ingredients for making your own sauce. Good Luck !

Answer 10

the chinese cannot make a good curry! chinese curry is a misnomer,a contradiction in terms. indian is the only authentic dish.