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2006-10-15 22:22:48 · 5 answers · asked by zorroorojo 3 in Food & Drink Cooking & Recipes

Wow Mark thats some great thinking, watch you dont burn out your brain there! Lol

Im thinking along the lines of something with a little bit more imagaination

Cheers

2006-10-15 22:37:31 · update #1

5 answers

hand full of rocket or roquet.
spinach or chard or both
spring onion or shallot
croutons
sundried tomatoes
nice romaine lettuce

and home made dressing, i prefere vinegarette

100ml sun flower oil
100ml olive oil
1tbsp english mustard
lemon juice
50ml white wine vinegar
seasening

mint leaves to top

2006-10-16 04:37:37 · answer #1 · answered by smileymiley9 1 · 0 0

1 bag (10-12 oz.) romaine lettuce, torn bite-size
1 head butter lettuce, torn bite-size
6-oz. package Traditional Alder-Smoked Salmon, cut into chunks
1 package (10-oz.) frozen green beans, cooked, drained, chilled
1 pint cherry tomatoes, halved (use red and yellow if possible)
1 small green bell pepper, cut into rings
1 small red onion, sliced, separated into rings
3 hard-cooked eggs, peeled, cut into wedges
3 small red-skinned potatoes, cooked, chilled, quartered
1/2 cup ripe olives
3/4 cup bottled red-wine vinaigrette salad dressing
2 tablespoons capers

Line a large platter with the lettuce; mound smoked salmon in the center. Arrange beans,
tomatoes, pepper rings, onion rings, egg wedges, potatoes and olives over the lettuce,
around the salmon. Cover platter and chill at least 2 hours. Just before serving, drizzle
with salad dressing, and sprinkle capers over.

The ingredient list looks long, but none of it takes much time to prepare, and it can all be
done ahead of time.

2006-10-16 05:39:13 · answer #2 · answered by Chaundra Q 2 · 0 0

I used it once in a pasta salad that I normally put shrimp in.

1 bag tri-color rottini pasta.
1 can chopped black olives or 1/4 cup olive tapenade.
1/2 cup each chopped carrots, onions, and green bell beppers.
1 cup (depending on your tastes) Mayonaise.
1 good squirt of plain yellow mustard.
salt, pepper, garlic powder, and chili powder...maybe a little dill if you're going to add smoked salmon.
1/2 pound or so of those pre-cleaned and cooked cocktail shrimp or smoked salmon.
Cook, drain, and cool pasta. Add remaining ingredients and mix well. Chill at least 4 hours before serving.

2006-10-16 06:17:46 · answer #3 · answered by Carole 5 · 0 0

some smoked salmon and some salad. Just put them together and hey presto....

2006-10-16 05:31:51 · answer #4 · answered by markhatter 6 · 0 0

go to barneys coffeeshop in amsterdam, sample various products from the menu then order salmon :)

2006-10-16 07:47:29 · answer #5 · answered by Anonymous · 0 0

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