2006-10-15 22:10:07 · 6 answers · asked by jenny g 1 in Food & Drink ➔ Cooking & Recipes
You could make italian buttercream, it takes sugar, but granulated, not powdered.
2006-10-15 23:22:14 · answer #1 · answered by Heather M 2 · 0⤊ 0⤋
Hi Jenny
you could use a brown sugar glaze:
made up of
6 tbsp. melted butter
1/2 cup brown sugar
1/4 cup cream
1/2 tsp. vanilla
1 cup coconut or chopped walnuts etc.
or you could use whipping cream for a frosting which is
also a nice frosting. Hope this helps.
2006-10-15 22:24:49 · answer #2 · answered by bev 2 · 0⤊ 0⤋
8 ounces egg whites
12 ounces sugar
20 ounces butter
cube butter
mix sugar and eggs cook in double boiler until sugar has dissolved into eggs. Place in mixer and whip till soft peak stage.
add butter a few cubes at a time until there are no butter chunks left.
2006-10-15 23:29:41 · answer #3 · answered by Anonymous · 0⤊ 0⤋
you can make fudge and apply while still hot.
2006-10-15 22:15:08 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Try this my friend: http://www.cooks.com/rec/search/0,1-0,no_surgar,FF.html
2006-10-15 22:25:36 · answer #5 · answered by Adsense$Profits? 3 · 0⤊ 0⤋
I don't have any but check.
www.nancyskitchen.reciepes.com
www.bettycrocker.com
2006-10-15 22:20:26 · answer #6 · answered by Kali_girl825 6 · 0⤊ 0⤋