What is chutney? My husband had a dish called Jalopeno- Mango- Chutney sauce that was put over Swordfish....?

Question

I was wondering if any one may know how to make that sauce?

Answer 1

Apple Chutney

5 cups peeled, cored and chopped apples
1 cup chopped green pepper
1 seeded lemon, chopped
1/2 cup chopped candied ginger
1/4 cup slivered almonds
2 cups vinegar
1 pound brown sugar
2 teaspoons mustard seed
1 1/2 teaspoons salt

Combine all ingredients. Cook at medium heat until sugar is dissolved. Simmer until mixture thickens and mounds in spoon when stirred. Pour into sterilized jars, seal and process in boiling water bath for 10 minutes.
Makes 4 half pints.

Answer 2

Chutney is a combination of fruits and or vegetables mixed or cooked into a type of relish. Here is the recipe you are asking for.
Jalapeno Mango Chutney
1 medium slightly underripe mango
1 jalapeno pepper sliced into thin rings
1 tablespoon chopped cilantro
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
Instructions:
Cut the flesh of the mango away from the large seed inside. Cut the mango into paper-thin slices. Place in bowl. Add the chile, cilantro, salt, and cayenne, and toss gently. Let the chutney marinate in the refrigerator for 1 or 2 hours before
Please not that this is going to be spicy if you find it to spicy add more mango or less jalapeno and cayenne pepper.

Answer 3

Chutney is a savory fruit relish from India. The best are made by Major Grey. Recipes are all over the place - just search it on the web. You can buy chutneys at the grocery store. They are excellent on crackers with aged cheddar cheese, too.

Answer 4

chutney

[CHUHT-nee] From the East Indian word chatni, this spicy condiment contains fruit, vinegar, sugar and spices. It can range in texture from chunky to smooth and in degrees of spiciness from mild to hot. Chutney is a delicious accompaniment to curried dishes. The sweeter chutneys also make interesting bread spreads and are delicious served with cheese.

The jalapeño is a small to medium-sized chile pepper that is prized for the hot, burning sensation that it produces in the mouth when eaten. Ripe, the jalapeño can be 2-3.5 inches and either red or more commonly green. It is a cultivar of the species Capsicum annuum. The name jalapeño is pronounced IPA: [hɑləˈpeɪnjoʊ] or IPA: [hæləˈpeɪnjoʊ] in English, and IPA: [xalaˈpeɲo] in the original Spanish. It is named after the city of Xalapa, Veracruz where it was traditionally produced. 160 square kilometres are dedicated for the cultivation of jalapeno in Mexico alone; primarily in the Paloapán river basin in the north of the state of Veracruz and in the Delicias, Chihuahua area. Jalapeno is also cultivated in smaller scale in Jalisco, Nayarit, Sonora, Sinaloa and Chiapas. The jalapeno is known by different names throughout Mexico. Jalapenos are also known as cuaresmenos, huachinangos and chiles gordos.

As of 1999, 5,500 acres in the United States were dedicated to the cultivation of jalapenos. Most jalapenos were produced in Southern New Mexico and West Texas

Answer 5

Chutney is a preserved ragout of sorts. It's usually preserved in some manner. For example, if I were to make a chutney, I'd finely dice (brunois) jalapenos and mangos; place in a casserole, add sugar and vinegar and let reduce for approx one hour. Viola Chutney.

Answer 6

MANGO CHUTNEY
1/4 cup vegetable oil (more or less)
1 cup red onions, diced
1 cup red bell peppers
1/2 cup green bell peppers (more if you choose)
1/2 cup orange bell pepper (more if you choose)
2 tablespoons minced fresh ginger
1-2 tablespoon minced jalapeno peppers (optional)
1 1/2 cups white vinegar
1 cup white sugar
3 cups mangoes, cut in 1/2-inch dice

In a saucepan, heat oil over medium-high heat until hot but not smoking.
Add red onion, and cook until translucent, 4 to 5 minutes. Add green, yellow and red peppers. Stir for 1 minute.
Add ginger, jalapeno peppers(if using), white vinegar, white sugar and mangoes.
Simmer for 15-20 minutes, stirring occasionally, until the liquid has thickened slightly.
Remove from heat, and allow to cool to room temperature. *Store in airtight conatiner, refrigferated for up to 2 weeks.* Yield 4 cups, can be used on chicken, pork, vegetables and pasta to name a few.

Answer 7

Chutney is a condiment or relish made from fruit, vinegar, sugar and spices; its texture can range from smooth to chunky and its flavor from mild to hot.......

Marsala-Jalapeno-Mango Chutney aka Killer Chutney

4 medium fresh mangos
2 cups dry Marsala
3/4 cup golden raisins
1/2 cup light brown sugar, packed
2 cups granulated sugar
2 large cloves garlic, crushed
1/2 cup honey
2 tablespoons lemon juice
1/2 cup cider vinegar
1/2 cup minced ginger root
2 tablespoons diced sweet red pepper
1/2 cup finely chopped jalapenos, seeded (or more, to taste, can leave some seeds if you want it a bit spicier)
1 teaspoon salt
1 teaspoon black pepper

Peel mangos and remove flesh from pit. Chop flesh into chunks. Set aside. Place Marsala in saucepan. Reduce to 1 cup over high heat. Place mangos, reduced Marsala and rest of ingredients in large saucepan. Bring to a slow boil. Cook, stirring, 25 minutes. (or until of a consistency you like) Process in food processor or blender until desired consistency. (This takes about one fast pulse!) Yield: 1 Quart
http://www.guamdiner.com/recipe/recipe.php?recipe=431

Answer 8

i become at a kin funeral final Monday. We travelled to West Yorkshire the evening till now and went for a curry. regrettably, the curry domicile did no longer have liquor license. I spilled some chutney on my trousers and after wiping it off, went around the corner for a sneaky drink. A canine interior the pub jumped up and just about bit my nuts off, leaving an embarrassing stain on my groin! It become perplexing to describe to my spouse. yet a minimum of the owner of the canine bought my drink!

Answer 9

chutney rocks... i use it from everything to a lamb roast topper to a grilled chicken accent. this recipe for food netowrk basically covers it... but, you can make chutney your own, look at the basic recipe, add the flavors that you want to shine through, and make it! chutney, is super simple!

Answer 10

Do a web search on What is Chutney, you will find lots of recipies.