When baking, are substitutions OK.....?

Question

for example: the water for vodka, the eggs for vodka, the cake mix for vodka and the cakepan for a glass ?

Answer 1

you might to pre-heat that oven

Answer 2

Your problem is that you're baking with either the wrong ingredients or the wrong recipe. If you intend to make a glass of vodka, y ou're fine, but if the recipe ends up making cake, you got the wrong recipe.

Either way, you're going to have a glass of Vodka.

Answer 3

About 5 yrs ago, someone sent me a similar email regarding the best christmas cake they had ever made, and it was basically the same lines. except the alcohol was some liqueur.
Substitutions are fine in baking ,if you keep them to a minimum. Try to keep the bacis ingredients intact though or you wont have a finished product, just a cook who's finished, well and truly done !

Answer 4

You bet they are. I always subsitute something I have, for something I don't have. If a recipe calls for water, but the water is turned off, use some kind of juice.

Answer 5

I have a feeling your glass is going to be half-empty before you get around to any baking...

Answer 6

Sounds like you should skip the baking and just have a martini.

Answer 7

sip your drink, pick up the phone and order the baked goods.

Answer 8

incase do not forget the orange juice for the frosting

Answer 9

i'm sorry to say no dear. wish i could cook 4 ya i'm a chef

Answer 10

I just tried your recipe, and it's great! Hiccup!