how do u make salsa?

Answer 1

salsa 1

Recipe Ingredients:
3 md Ripe tomatoes, peeled
2 ts Olive oil
2 ts Lime juice
1 tb Red wine vinegar
chopped
cored, seeded and fine
1/2 Fresh/canned jalapeno pepper
1 Minced garlic clove
1/2 c Red chopped onion
cored, seeded and chopped
1/4 ts Hot red pepper sauce

Recipe Instructions:
In a medium bowl mix tomatoes, onion, garlic and jalapeno pepper.
Stir in vinegar, lime juice, olive oil and red pepper sauce.
Cover and chill in the refrigerator at least 2 hours before serving.
Store tightly covered in the refrigerator for up to 1 week.
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salsa2
Recipe Ingredients:

4 qt Fresh tomatoes
2 ts Salt
6 md Onions
3/4 c White vinegar
5 Jalapeno peppers

Recipe Instructions:
SKin and quarter tomatoes, then put through grinder.
Chop onions and peppers.
Put tomatoes, onion, peppers, salt and vinegar in a pot and simmer 1 hour.
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Salsa Dip Recipe

Recipe Ingredients:
4 Tomatoes (chopped/drained)
2 pk Green onions (chopped)
1 cn Black olives (chopped)
1 cn Green chilies (chopped)
1 tb Olive oil
1 tb Vinegar
1 tb Garlic salt


Recipe Instructions:
Mix; refrigerate at least 1 hour (better overnight).
Serve with tortilla chips.

Answer 2

Hot Salsa Dip
rec.food.cooking/Mary Jo Brue/1995

To make a super hot dip, spread 8 oz of cream cheese in the bottom of a casserole dish or pie plate, grate some onion on top, pour a jar of picante salsa over the top, grate 8 oz. of monterey jack cheese on top of that.

Bake it at 350 for 15 or 20 minutes, until everything's all bubbly and the cheese is melted nicely. Serve with tortilla chips.

You can also add meat to this and it's great: brown a pound of ground meat, then add a package of taco seasoning. Layer the meat between the onion and the salsa.

MSG URL: http://www.recipelink.com/gm/31/21561

Answer 3

What kind of salsa do you want to make? When I was in Mexico, there were nine or more salsas on the condiment bar to dress up the tacos. Some of them were mild, some of them were picante, and some of them were incendiary. They were all good, though.

Experiment with a few recipes until you find what you like.

Regards,

B

Answer 4

Well one salsa that I make is with tomato sauce and then I chop up cilantro green onion including the white part, onion lime juice I put salt pepper cumin and everybody loves it and jalpeno if you like it hot leave the seeds if you want it mild take seeds out ooh and chopped garlic

Answer 5

i make the best salsa
1lb of tomatoes
2 jalapenos
2 cloves of garlic
cilantro
1 onions
1 lime

boil the tomatoes and jalapenos together until the skin starts to crack. than drain the water, run under cold water to cool them off. put the onions and garlic in a food processer until chopped, than add tomatoes japalones, celentro and the juice of the lime add salt to taste

Answer 6

My Mom has a great & simple recipe---get a green pepper, a tomato and an onion all the same size (size of your fist), and chop up. Stir in one packet of Taco seasoning mix & let stand for 2 hours before serving.
Chop & add hot peppers if desired.

Answer 7

All the ingredients the above person said, but sometimes people add tabasco sauce also, might be because of the vinegar in it adds another kick to the flavour.

Answer 8

depends...what kind...some make it with beer, stewed or fresh tomatoes, with different chilies, or for a kick adding tropical fruits.

Not a recipe...sorry. but simple is good:
(all chopped and mixed)
fresh tomatoes
onions
jalepenos
cilantro
lime juice
salt and pepper

variations:
mangos
papaya
tomatillos (the green little tomatoes)
watermelon
jicama

Answer 9

Chop up tomatoes, onions, and chiles and add cilantro and lime juice.