Best recipe you have?

Question

What is the best food recipe you have ever had or have seen? We just want to try some new dinner ideas and figured answers would have some. Also, a great dessert recipe would be good. Thanks in advance =D

Answer 1

Sausage-Cheese Balls
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

1 . Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2 . Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3 . Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Apricot Sweet-and-Sour Meatballs
An Asian-inspired sauce raises the flavor standard for ordinary meatballs.

1 1/2 lb lean (at least 80%) ground beef
1/4 cup Progresso® plain dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 egg, slightly beaten
1/2 cup apricot preserves
1/4 cup hoisin sauce
1/4 cup rice vinegar
1/8 teaspoon ground red pepper (cayenne)
1 medium red or green bell pepper, cut into 1-inch pieces


1 . Heat oven to 375ºF. Spray 15 x10-inch pan with sides with cooking spray.
2 . Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.
3 . In 2-quart saucepan, mix preserves, hoisin sauce, vinegar and red pepper . Cook over medium-low heat, stirring occasionally, until hot. Add drained meatballs and bell pepper. Cook until bell pepper is crisp-tender. Serve with cocktail toothpicks


Portuguese Walnut Squares
Submitted by: John Pacheco
"These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine."
Original recipe yield: 16 squares.
Prep Time:10 Minutes Cook Time:20 Minutes Ready In:30 Minutes Servings:16)

INGREDIENTS:
1/2 cup butter, softened
3/4 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
2 tablespoons milk
2 tablespoons port wine
1 cup chopped walnuts
3/8 cup all-purpose flour
1/2 teaspoon baking powder

2 tablespoons port wine

1 cup confectioners' sugar
1 tablespoon butter, softened
1 tablespoon port wine
2 drops red food coloring

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla, milk and 2 tablespoons Port wine. Combine the flour, chopped walnuts and baking powder; stir into the creamed mixture. Spread evenly into the prepared pan.
Bake in the preheated oven for 15 to 20 minutes, until a knife inserted into the center comes out clean. Brush the top with 2 tablespoons of the Port wine as soon as it comes out of the oven. Let cool to room temperature before glazing.
To make the glaze, beat together the confectioners' sugar, 1 tablespoon of butter, and 1 tablespoon of port wine until smooth and spreadable. Spread over the cooled bars.

Answer 2

Rouladen Yields 4 Servings

4 Sirloin Tip Steaks Salt
8 Strips Bacon Pepper
4 oz Prepared Mustard Water
1 Large Onion, Chopped Fine
5 tsp Dry Gravy Mix
pickels , cut longways

Pound steaks out to flatten.
Salt and pepper to taste.
Spread mustard liberally on each steak.
Add two strips of bacon and a liberal amount of chopped onion and pickles to each steak.
Roll the steaks up and pin closed with toothpics. Or with string all around .
Saute the steaks in butter in a large skillet until brown on all sides.
Add enough water to just barely cover the steak rolls.
Cover the pan and simmer for 90 minutes.
Prepare the gravy while the rouladen cook.
Serve covered with gravy.

This is a german recipe from me ,traditionally served with salt potatoes and red cabbage or salad .

Answer 3

a hearty quick meal
1 pound ground meat sauted with finely chopped onion.
one can of favorite chili
2 inch thick slice of velveta cheese
1/2 c sour cream
tortilla chips

add chili to sauted beef and onions, heat thru, dice cheese and add to mixture, melt completely. Remove from heat mix sour cream in eat with tortilla chips
Hearty, filling and oh so good
sometimes I add olives to it too.

Answer 4

my popular is Honey Mustard Mozzarella hen factors 4 skinless, boneless hen breast halves 3/4 cup honey a million/2 cup arranged mustard lemon pepper to flavor 4 slices Sir Francis Bacon, decrease in 0.5 a million cup shredded mozzarella cheese guidelines Preheat oven to 375 ranges F (one hundred ninety ranges C). place the hen breast halves in a baking dish, and drizzle frivolously with honey and mustard. Sprinkle with lemon pepper. Bake hen 25 minutes in the preheated oven. precise each breast 0.5 with 2 Sir Francis Bacon slice halves, and sprinkle frivolously with cheese. proceed baking 10 minutes, or till hen juices run clean, Sir Francis Bacon is crisp, and cheese is bubbly.

Answer 5

thaw out a frozen cheesecake, place in microwave of full power for 2 minutes , eat the remains piping hot immediately,
or a big slab of dairy milk chocolate cover with a layer ot peanut butter, then a layer of your favourite jam then cover with squirty cream and eat all to yourself

Answer 6

Impossibly Easy Ham 'n Swiss Pie
It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.


Prep Time:10 min
Start to Finish:55 min
Makes:6 servings





Impossibly Easy Ham 'n Swiss Pie

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick® mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings


1. Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
2. Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
High Altitude (3500-6500 ft) No changes.



Nutrition Information:

1 Serving: Calories 220 (Calories from Fat 110 ); Total Fat 12 g (Saturated Fat 6 g); Cholesterol 110 mg; Sodium 740 mg; Total Carbohydrate 11 g (Dietary Fiber 1 g); Protein 18 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 18 %; Calcium 26 %; Iron 6 % Exchanges: 1 Starch; 2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.


Kitty Litter Cake for Halloween

Note from Cheri:
This clever Halloween cake recipe, that frightfully resembles a well used kitty litter box, was given to us by Kellie Head, the fabulous editor of ParentingHumor.com, a must visit site for all parents.

Despite the cake's appearance, it's really delicious. For the proper presentation, use a brand new (and definitely unused) plastic cat litter box and spoon it onto plates with a new (NEVER used) pooper scooper.

1 spice or German chocolate cake mix
1 white cake mix
2 large pkg vanilla instant pudding mix, prepared (I like Bird's® dessert mix)
1 large pkg vanilla sandwich cookies
green food coloring
12 small Tootsie Rolls®

1 new kitty litter pan
1 new plastic kitty litter pan liner
1 new pooper scooper






Prepare cake mixes and bake according to directions (any size pans).

Prepare pudding mix and chill until ready to assemble.

Crumble white sandwich cookies in small batches in food processor, scraping often. Set aside all but about 1/4 cup. To the 1/4 cup cookie crumbs, add a few drops green food coloring and mix until completely colored.

When cakes are cooled to room temperature, crumble into a large bowl. Toss with half the remaining white cookie crumbs and the chilled pudding. Important: mix in just enough of the pudding to moisten it. You don't want it too soggy. Combine gently.

Line a new, clean kitty litter box. Put the cake/pudding/cookie mixture into the litter box.

Put three unwrapped Tootsie rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie rolls bury them in the mixture. Sprinkle the other half of cookie crumbs over top. Scatter the green cookie crumbs lightly on top of everything -- this is supposed to look like the chlorophyll in kitty litter.

Heat 3 Tootsie Rolls in the microwave until almost melted. Scrape them on top of the cake; sprinkle with cookie crumbs. Spread remaining Tootsie Rolls over the top; take one and heat until pliable, hang it over the side of the kitty litter box, sprinkling it lightly with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around for a truly disgusting effect!

Further notes: I had a reader write in saying this recipe only needed half the amount of pudding. I personally liked the cake with the amount given in this recipe. But feel free to use this as a loose guideline, use more or less as you see the need. Also, since the layer of cookies (with the chloropyll green specks, covers the top, you could really use any flavor or flavors or cakes underneath. Last but not least, you can also opt not to crumble the cakes, but rather layer them in the pan with the layers of pudding in between (much like you would layer a trifle into a trifle dish), sprinkle the top layer of pudding with a heavy layer of crumbled cookies. Same effect, different texture entirely to the dessert.

Answer 7

my mom makes bananna muffins will cocolate chips! THERE GREAT!! find the resipe on the intenet

Answer 8

cheese + flour tortilla = quesadilla. Takes roughly 5 minutes, but yummy.

Also try....

Ice-Cream + nothing = ice-cream.....easy. (You need a spoon though)

Answer 9

My spaghettie and meat sauce.