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2006-10-15 14:33:52 · 13 answers · asked by sharpe_29461 1 in Food & Drink Cooking & Recipes

13 answers

Lasagna Recipe

Easy Lasagna
8 ounces lasagna noodles
1 pound lean ground beef
1/2 cup chopped onion
8 ounces mushrooms, optional
1 jar (about 16 ounces) spaghetti sauce, your favorite
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon dried leaf oregano, crumbled
1/2 teaspoon dried leaf basil, crumbled
1 1/2 cups ricotta cheese
2 cups shredded Monterey Jack cheese
3/4 cup grated Parmesan cheese





Cook lasagna noodles according to package directions; drain and set aside. In a large skillet, brown beef, onion, and mushrooms; drain well. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil. In a 2-quart buttered baking dish (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice. Bake lasagna for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 minutes before cutting and serving. Serves 6 to 8.

2006-10-15 14:38:31 · answer #1 · answered by redunicorn 7 · 0 0

If only I knew what Lasagna is

2016-03-18 10:06:19 · answer #2 · answered by ? 4 · 0 0

This is my Italian grandma's recipe. Family and friends are always requesting it.


Boil lasagna noodles rinse with cold water set aside to drain. Brown1lb. hamburger with 1lb. ground Italian sausage drain well, add 3 jars ragu , 1 heaping tablespoon of minced garlic,1/2 teaspoon each of oregano and basil. mix in 1 cup ricotta cheese and 1/2 cup Parmesan. Cover the bottom of the pan with a layer of meat sauce. then a layer of noodles. next 4 cups Kraft Italian blend cheese.repeat until pan is full last layer is meat sauce then top with provolone slices approx. 12 slices sprinkle oregano on top cover and bake at 375 for 1 hour .Remove foil bake an additional 15 min. Mama Mia!

2006-10-16 02:44:17 · answer #3 · answered by lcsanders45 2 · 0 0

Buy Barilla no cook lasagna noodles and follow the recipe on the back of the box. Its delicious. I fry up ground sausage and put that in the Barilla marinara sauce.

2006-10-15 14:36:11 · answer #4 · answered by goodbye 7 · 0 0

On the box of Barilla lasagna noodles (the ones you don't cook first) is a great, cheesy recipe.

2006-10-15 14:35:46 · answer #5 · answered by luna 5 · 0 0

well the question is how do i make good lasanga.... i order out lol.... but really i can make my own quick lasagna just use eldente lasanga noodles and add a jar of spegghetti sauce add cooked hamburger and layer then add mozzerella cheese on top add parmesian cheese optional

2006-10-15 14:43:38 · answer #6 · answered by chris s 2 · 0 0

go to kraftfoods.com there is a easy lasagna recipe where you used uncooked noodles that cook as the dish bakes. lots of other great recipes too...

2006-10-15 16:08:53 · answer #7 · answered by bramblerock 5 · 0 0

Sorry, I don't measure much of anything, but this is how I make mine and everyone loves it....I brown the meat and drain, mix with what ever spaghetti sauce you prefer let simmer for a bit. To make it easier, I mix cottage cheese in it and once I have taken it of the stove (I don't like recto cheese, so I use cottage cheese) anyway, I use the no cook noodles and I layer the meet sauce and add a layer of cheese on each layer. Top layer I add extra cheese. We love cheese here, so add as much as your family likes.

2006-10-15 15:00:25 · answer #8 · answered by aloneathome 3 · 0 0

I actually like the recipe on the side of the Mueller's box better than the Barilla one. It's pretty traditional. Also, I'd make my own sauce if you could. It's always much better than the can.

2006-10-15 14:41:46 · answer #9 · answered by TrainerMan 5 · 0 0

I highly recommend using ground Italian sausage instead of ground beef. I love the recipe on the back of the Creamette box. I have had rave reviews of it.

2006-10-15 15:19:24 · answer #10 · answered by Jen 2 · 0 0

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