I love ribeye steaks.
2006-10-15 12:31:31 · 21 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Rib Eye or T-Bone
2006-10-15 20:31:53 · answer #1 · answered by Swirly 7 · 2⤊ 1⤋
Ribeye steaks are my favorite. A good cut will have no gristle and a streak of fat that adds to the flavor.
2006-10-15 19:39:36 · answer #2 · answered by 78TransAm 2 · 2⤊ 0⤋
Market Steak (ribeye), seared to med-rare with mushrooms.
New York Strip with a black pepper crust
Salmon Steak with a teriyake glaze
2006-10-15 19:37:20 · answer #3 · answered by mariner31 7 · 0⤊ 1⤋
Rib eye steaks were my favorite until I tasted a Chuck eye. If you love rib eye, you have got to try a Chuck Eye. They are about the same, but the Chuck Eye does not have all the fat. It is a very lean cut and just as good.....if not better. Give it a try. You won't be disappointed. Trust me.
2006-10-15 19:45:49 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Porterhouse and Ribeye mmmmm
2006-10-15 20:35:49 · answer #5 · answered by debbie m 2 · 0⤊ 0⤋
Ribeyes and Filets. Yumm!
2006-10-15 19:34:15 · answer #6 · answered by lolo 5 · 0⤊ 0⤋
I agree!! Ribeye's are the best and most tender
2006-10-15 22:22:33 · answer #7 · answered by Deb 3 · 1⤊ 0⤋
a nice thick cut ribeye or strip cooked mid rare...
2006-10-15 19:43:08 · answer #8 · answered by Just Me 6 · 0⤊ 0⤋
A BIG Porterhouse!!! Medium well with grilled onions and mushrooms!1
2006-10-15 19:39:44 · answer #9 · answered by zoomat4580 4 · 0⤊ 0⤋
New York strip steak, marinated in some Worchestershire sauce, water, and minced onion and garlic. I grill it until medium well and then serve it with grilled mushrooms, peppers, and onions. . .
. . .now that is some fine eating! :-)
2006-10-15 19:41:24 · answer #10 · answered by Wolfeblayde 7 · 0⤊ 0⤋
Rib eye! Cooked medium. Rare if I am eating in the dark.
The marbling is more than enough flavor, so no extra seasoning is needed.
Angus or Ranchers Reserve are my faves. I never tried Kobe.
2006-10-15 19:36:01 · answer #11 · answered by Anonymous · 0⤊ 1⤋