I'm practising making marzipan flowers, and later I'll try to cover a cake. Any tips of how I can keep it as non-sticky as possible? Thanks
2006-10-15 10:21:59 · 4 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
chill the marzipan before use and try and keep contact to a minimum. Also dust all implements, the marzipan adn your hands with some icing sugar
2006-10-16 17:38:38 · answer #1 · answered by laskoi 2 · 0⤊ 0⤋
Dust your hands with a slight bit of flour or use some powdered sugar. Make sure the marzipan is cold but still flexible so you can work with it.
2006-10-15 17:29:38 · answer #2 · answered by yblur 5 · 0⤊ 0⤋
Dust it with a little icing sugar, dust your fingers with it too. You'll also need to try and keep your hands as cool as possible. Good luck! = )
2006-10-15 17:27:23 · answer #3 · answered by Fairy Nuff 3 · 0⤊ 0⤋
Icing sugar, and keep them well out of the way of children.
2006-10-15 17:33:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋