What elements make a great sandwich (specifically deli)?

Question

For my speech class i'm being asked to do a demonstration speech on a topic of my choice. I chose how to make a great sandwich. Opinions and new ideas for what bread, meat, condiments, veggies, whatever, should be put on a sandwich will be appreciated.

Answer 1

bread or a roll is key factor in a good sandwich. if your making a sub the lettuce should be shredded not cut or torn apart.fresh veggies are a good thing. not ones that are cut up and left in the fridge for a day.a good provalone cheese or swiss cheese is good. for ham and roast beef subs.

Answer 2

this heavily isn't a deli sandwich, yet you'll get the beef at a deli counter and basically throw it jointly at abode. A Spanish beef (pernil) sandwich on white bread with mayonnaise and dill pickles tastes fairly strong.

Answer 3

Bakery fresh thick rye bread. You could slice it yourself in front of the class (if a bread knife is allowed in class).
Show how spongy rye bread should be.

Next is Grey Poupon type mustard - something with lots of bite. Spread it lightly on both pieces of bread.

Flourish the slices of swiss cheese - look thru the holes at your audience.

Next scoop out (with an ice cream scooper) some sweet/sour cole slaw onto one piece of bread. (Note to your audience that this if veggies and fiber!)

Now get your medium thickness sliced corned beef (the king of deli meat) and slap on too many pieces. If your sandwich isn't at least 3" thick it isn't real deli.

Place second piece of bread (remember with its own mustard and swiss cheese) on top, Wrap in butcher paper and slice into 2 large triangles. Place on plain white plate with the insides looking out (the crust points in towards the center of the plate.

Reach into bag of chips and put two handfuls on plate.

Grab deli pickles (2 already sliced) and push onto side of plate.

Gently toss/twist plate onto table in front of audience with a napkin and a can of Dr. Brown's Cream Soda with straw and dare them to eat it all at one sitting!

Good Luck.

Answer 4

when i make a deli sanwich i get two pieces of whole grain, oat bread (make shure they are the middle pieces) then u put on five pieces of thin cut slices of honey smoked ham. then cut up a fresh tomato and a big slice of lettuce and place on top of meat. put olives or pickles on top of that then spread u're favoite kind of sandwich extra. ( mustard, maniouse, etc.) then cute a wedge of orange cheese adn place on top. that si how to make a deli sandwhich.

Answer 5

i like king hawaii bread with deli sliced black forest roast beef and swiss or cheder cheese slices and black olives.wrap in a paper towel warm in microwave for about 35 seconds.yuuuummmy!!

Answer 6

For me

Tuna

or cheese and Eggs

or Vigges meals


also

depend on people who will come to your meeting or class

mybe they are perfare other


but
ask
or visit

to take an ieda
Subway ...

Answer 7

wheat hoagie roll
mayo on 1 slice of the roll
mustard on the other slice of the roll
American cheese on slice-mustard side
hot pepper jack and mild cheddar cheese on the other slice-mayo side
thin slices of turkey on the mustard side, then thin slices of ham, then slices of tomato's, then slices of purple onion, then lightly spray with oil and vinegar dressing, sprinkle salt and pepper, then add pepperocini peppers, chopped iceberg lettuce, black olives, red bell pepper slices, then spray again lightly with oil and vinegar dressing, add thin sliced roast beef, then add the hot pepper jack cheese and the mild cheddar cheese, then spread your mayo over the bread and close.
cut your sandwich in half and serve with dill pickle and/or sweet pickles on the side with chips!
enjoy!!!!!!!!!!!!!

Answer 8

cheese or deli meat give me email address