All I know is that it is a German food
2006-10-15 04:34:02 · 7 answers · asked by Anonymous in Education & Reference ➔ Other - Education
shintzel , is usual in germany o pice of pork not beef , pounded thin, first egg and then flour , not like here flour and egg,and then fried in sunflower oil is the best
2006-10-17 06:22:14 · answer #1 · answered by bebelino44 2 · 0⤊ 1⤋
Wiener Schnitzel (from the German Wiener Schnitzel, meaning veal fillet Viennese style) is one of the most famous traditional Austrian dishes. Possibly originating in Northern Italy (as cotoletta alla milanese), the recipe may have appeared in Vienna during the 15th or 16th century. According to another theory, it was introduced by Field Marshal Radetzky in 1857. The name "Wiener schnitzel" was coined in 1900.
The link lists other variants... Pork, Turkey, Chicken from various other countries
2006-10-15 12:00:33 · answer #2 · answered by mariner31 7 · 0⤊ 3⤋
A schnitzel is pork meat that is baked in flour. Very nice. Ok, Lisa P explains it way better than me!
2006-10-15 11:41:53 · answer #3 · answered by Avatar13 4 · 0⤊ 2⤋
It's a cut of meat, usually pork or veal, that is hammered, or pounded down, then breaded and fried.
Like wienerschnitzel, or veal schnitzel.
2006-10-15 11:37:55 · answer #4 · answered by Anonymous · 2⤊ 2⤋
The word means cutlet in German.
2006-10-15 11:48:09 · answer #5 · answered by Anonymous · 0⤊ 3⤋
Ground up dachshund on a bun.
2006-10-15 11:41:12 · answer #6 · answered by Thanks for the Yahoo Jacket 7 · 0⤊ 2⤋
It's meat pounded thin, breaded and fried.
2006-10-15 11:37:46 · answer #7 · answered by Anonymous · 0⤊ 2⤋