2006-10-14 11:01:12 · 7 answers · asked by Mada 2 in Food & Drink ➔ Cooking & Recipes
45 minutes or more size a major factor here
2006-10-14 11:04:16 · answer #1 · answered by T C 2 · 0⤊ 0⤋
probably about 1 hr 15 in. Stick a fork in them and see how the meat is coming after an hour. All ovens heat differrently.
2006-10-14 11:09:06 · answer #2 · answered by -------- 7 · 1⤊ 0⤋
About 1 hour, it depends on the thickness, and size, but no more than 1 hour 10 min
2006-10-14 11:02:44 · answer #3 · answered by bdancer43 4 · 1⤊ 0⤋
45 min
2006-10-14 15:28:26 · answer #4 · answered by Lydia 7 · 0⤊ 0⤋
give then an hour
that is after boiled if not give them some time and check after an hour if not pink and bloody
2006-10-14 11:03:51 · answer #5 · answered by Anonymous · 1⤊ 0⤋
i would go an hour at that tempature,,
try soaking them all nite in italian dressing and baking them covereed,, they are wonderful,,,
2006-10-14 11:10:22 · answer #6 · answered by thanks to our brave troops, 7 · 0⤊ 0⤋
MADA, LOOK AT THIS WEBSITE. landolakes.com
2006-10-14 11:03:50 · answer #7 · answered by tinkerbell 6 · 0⤊ 0⤋