Whats the best soup you have ever tasted?

Question

thanks alot*

Answer 1

the best soup i've ever had is cheddar baked potatoe soup from dairy queen mostly on weds, but you can ask to buy a bag of it for 10bucks.

Answer 2

OK, so I am cheating a bit, the following is an Irish recipe using potatoes as the main ingredient that sounded too good to pass up:
Potato Soup with Parsley or Nutmeg

25g / 1 oz butter
1 medium onion, thinly sliced
550g / 1 1/4 lb potatoes, peeled and sliced
700 ml / 1 1/4 pt chicken or vegetable stock
salt and freshly ground pepper
300 ml / 1/2 pt milk
1/4 teaspoon grated nutmeg or 3 tbsp finely chopped fresh parsley
3 tbsp double cream (optional)

Melt the butter in a pan and add the onion and potatoes. Cook gently for about 10 minutes, stirring occasionally, without browning.
Add the stock and seasoning. Bring to the boil, cover and simmer gently for 20-25 minutes until the vegetables are very soft.
Either pass through a sieve or tip into a food processor or blender and purée until smooth.
Return the soup to the pan and stir in the milk and nutmeg or parsley. Bring to the boil then simmer gently for 5 minutes.
Stir in the cream (if using), just before serving.

Serve topped with crunchy croutons made by browning some small cubes of bread in butter or oil

Answer 3

The Indian Red Lentil my boss used to make. That reminds me, I should email him and get the recipe. Also, My chicken soup puts me in a very happy place.

Answer 4

The Olive Garden's potatoe and sausage soup. Hand's down!!

Answer 5

Crab Bisque: in case you may easily make inventory for it I somewhat advise doing so... if no longer in ordinary terms replace one bottle of clam juice. It nevertheless works, yet isn't somewhat the comparable. common inventory: I make a shrimp inventory. I shop all my shrimp shells (uncooked, heads and all), and boil them with some salt, pepper, sparkling garlic, carrots, onions (yellow), and celery. as quickly as its cooked down adequate I run all of it in a blender... then by way of a metallic strainer. you may freeze this for a month or 2. this can be the backside for the soup. I positioned a million jar of **Walmart (sure Walmart type), Italian backyard blend and one quart of 0.5 and 0.5 right into a great sauce pot. upload 3-4 cups of inventory, (or rather your bottle of clam juice). warmth over mediun till simmering. Then upload 3 cans of crab meat, and boil for a jiffy. this is the place you may upload your salt and pepper to flavor, I additionally like a sprint garlic powder. to end, positioned a million-a million.5 cups of sherry wine and proceed to boil for a jiffy to prepare dinner off the alcohol. do no longer bypass this final step, this is significant. i realize it does not appear like i take advantage of great aspects... yet attempt it this form. **you choose a candy sauce, Classico Tomato and Basil is stable too, however the Italian backyard blend chefs completely (and expenses much less), and that i used to be a chef. The cans of crab artwork only high quality too... except you have the main state-of-the-artwork palette of all of them (ninety 9.9% individuals do only no longer)... you will no longer word a distinction. it somewhat is a dish that one and all my pals beg me to make each and every time we social gathering... it somewhat is a great soup.

Answer 6

Puertorican sancocho !!!
a very hearty veggie & beef soup that is slow cooked, it becomes thick and full of flavor and its best with some white rice on top and arañitas(green plantains fritters)

Ok I'm so hungry now !!! I want it...

Answer 7

I make a Pakistani version of Chinese chicken corn soup that is fantastic. It is wonderful anytime, but especially when you are sick.

Answer 8

My Mother's Ox Tail Soup, oh it is sooo good.

Answer 9

A homemade potato and leek soup! Yummy!!!

Answer 10

broccoli soup tons of cheese and creamy taste with fresh or frozen broccoli so tasty with biscuits on the side or bread of any sort