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A generous helping of butter (that's real butter, mind) and marmite is the only real way to go.....

2006-10-14 10:47:38 · 47 answers · asked by Lily & Stu Too 5 in Food & Drink Other - Food & Drink

47 answers

tomato jelly, of corse!



1 3/4 cups canned tomato juice
1/2 cup strained fresh lemon juice
2 tsp. Tabasco sauce
4 cups sugar
1/2 bottle liquid pectin (3 oz.)

2006-10-14 11:01:52 · answer #1 · answered by sabrinasxe 2 · 0 0

Definitely got to be butter and marmite but with the addition of cheddar cheese.

2006-10-14 13:13:11 · answer #2 · answered by Bugs 1 · 1 0

Yup. You're absolutely right with that. May just have to go make some toast...but wait. I'm running out of marmite! None of this spread thinly nonsense.

2006-10-14 11:40:38 · answer #3 · answered by Pema 2 · 0 0

Marmite and butter
Peanut Butter
Jam and clotted cream
Cheese grated and then stick another layer on top and grill it all
Cottage cheese with chives
Peanut butter and 'fluff' (melted marshmellow in a jar that i think you can only get in the USA)
Lyons Golden syrup

HP SAUCE!!!

2006-10-14 10:55:35 · answer #4 · answered by zuffin 2 · 0 0

Butter sliced so thick it looks like cheese - and the toast has to be cold when the butter goes on!

My husband thinks my heavily buttered cold toast penchant is stomach churning!

2006-10-14 10:52:11 · answer #5 · answered by dollydealer1 2 · 0 1

Ok I might sound weird but bare with me.
I love toast with peanut butter, sugar and cinny.
I also love it with just sugar and cinny.
I like it with peanut butter and jelly
I like to dip it in milk.

2006-10-14 11:39:39 · answer #6 · answered by Anonymous · 0 0

Peanut butter or butter

2006-10-14 11:17:27 · answer #7 · answered by BadAssGirlINWV 5 · 0 0

Butter, Peach , Strawberry, or Apricot preserves only

2006-10-14 10:58:54 · answer #8 · answered by bdancer43 4 · 0 0

Butter and Jam
Or chocolate spread:)

2006-10-14 10:52:22 · answer #9 · answered by laydeeheartless 5 · 0 0

Butter and Dundee marmalade

2006-10-14 10:54:47 · answer #10 · answered by Anonymous · 0 0

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