I'm looking for Everyday Food recipes on the Internet?

Answer 1

Here's a list of popular recipe-related links: http://del.icio.us/search/?fr=del_icio_us&p=recipes&type=all

Answer 2

You are probably not letting the food "rot" sufficiently to taste good. Did I say rot ... I meant marinate ... lol. I think it's like sausage making. You can never make a good sausage at home, because if you really knew what was in there you wouldn't make it, let alone eat it. My guess is that your spices aren't fresh enough, or handled right. For Example: Do you fry or toast the (whole or freshly ground) spices in oil first to release the oil ... or do you just add them like you were adding oregano to a pasta sauce? If you don't "release" the oils first you don't get the flavor from them. This is just one aspect of technique that can make all the difference. For example: the recipe calls for yogurt. You go to the fridge and get some cold bland sanitary thick yogurt with all the flavor of school paste, whereas what you really need is some room temperature stinky runny homemade cultures just on the cusp between perfection and spoilage. By the way: Ask the restaurant for recipes. Ask to observe the kitchen. Many will say YES. Besides what is the worst that can happen. They say No. I know the best Indian Vegetarian restaurant with the absolute worst nan in the world. Why? They have a small kitchen and don't have the room for installing a Tandoor (traditional wood burning clay oven) in which you cook the nan by actually slapping it onto the side walls of the clay cylinder. And without the correct oven ... they themselves can't make the nan taste any good either. I just watched an Indian cook on Food TV and she was making Aloo Gobi so she started by frying the cauliflower in about an half an inch of oil ... but the oil was the same oil she used to fry eggplant before (obviously adding a flavor you would never see written in any recipe) and she explained that in a traditional Indian kitchen they basically have one "wok" like pan that they would use to fry ALL the dishes of the meal (which obviously mingles and builds flavors too). If you are like me, you are probably keeping everything fresh, clean, and separate, and getting sterile results too.

Answer 3

Type in food recipes on any search engine!

Answer 4

for everyday meal ofcorz u dont want to cook for over an 1hr so here a website the u can check for a saving time redipes


www.30minuterecipe.com

Answer 5

On google search just type in the type of recipe and put recipe after it and walla their it is...have fun

Answer 6

I use Cooks.com a lot.

You can also google the recipe name and you well get a lot of web sites.

Answer 7

I love to cook! I spend as much time in the kitchen as I can. the way everyone eats what I cook I must not be all that bad at it!...*grin*...I've listed some of my favorite sites.

Answer 8

foodnetwork.com is a great site to visit for thousands of recipes.

Answer 9

allrecipes.com is really good because you can read other people's reviews and suggestions for improving the recipes listed.

Answer 10

Google It!