2006-10-14 08:54:24 · 6 answers · asked by ★Greed★ 7 in Food & Drink ➔ Other - Food & Drink
swiss
2006-10-14 09:01:30 · answer #1 · answered by brucefan123 2 · 0⤊ 0⤋
Hoffman's Smoked Swiss
2006-10-14 16:01:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Parmigiano Reggiano is my favorite. Grated over pasta or just in big chunks with white truffle oil and fresly ground black pepper - yum!
2006-10-14 16:01:56 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Nothing beats a slab of Wensleydale and some fruit cake.
2006-10-14 16:10:16 · answer #4 · answered by Nick W 3 · 0⤊ 0⤋
Mozzarella.....just because of it's wide-ranging utility.
My favorite to eat straight up is Gorgonzola
2006-10-14 21:27:43 · answer #5 · answered by jloertscher 5 · 0⤊ 0⤋
Reblechon. If you like Brie, you will love Reblechon, very creamy and tasty.
2006-10-14 15:57:05 · answer #6 · answered by lennox525 2 · 0⤊ 0⤋