Ok, this is a tough one...I don't want to go to the grocery store, I do not have a grill... I have bratwurst and kraut, and trying to find a recipe that has minimal ingredients. Ingredients that are in the average cabinet, and I am out of potatoes, :) just looking for ideas if there are any out there.
2006-10-14 07:45:25 · 7 answers · asked by tootsie38 4 in Food & Drink ➔ Cooking & Recipes
To bratwurst and kraut add onion crumbled bacon mushrooms pasta and mushroom soup and bake top with parm cheese if you have.Something different .
2006-10-16 06:34:22 · answer #1 · answered by ♥kissie♥ 5 · 0⤊ 0⤋
You could par-boil the bratwurst, then brown them in your
oven in the broiler. The kraut you could add some brown
sugar and cook with the meat drippings. . Maybe have some
noodles as a side dish. Put the finished bratwurst in with
the kraut for flavor.
2006-10-14 07:53:12 · answer #2 · answered by judy f 3 · 1⤊ 0⤋
is the kraut raw...? probably in a can...
fry the bratwurst in a pan or grill in the oven.... cut round breads in to half, add the bratwurst+mustard .... you can add some fried onions in oil (no bater though).... enjoy the meal with a nice cold beer.....
So either as a sandwich or just serve kraut, bratwurst, bread, mustard
2006-10-14 07:58:18 · answer #3 · answered by ttikki2001 4 · 0⤊ 0⤋
I would just put the brats and sauerkraut in a oven safe dish and cook at 350 for 3 hours. Maybe sprinkle some salt and pepper. Too bad you are out of taters....the juice is awsome on mashed.
2006-10-14 07:53:14 · answer #4 · answered by pastor_fuzz_1 3 · 1⤊ 0⤋
Put your ingredients in a shallow baking dish and add unsweetned apple juice half way up the pan. Bake uncovered till wurst is done. Its simple & delicious. The same applies for fresh kielbasi. Serve on toasted frankfurter buns.
2006-10-14 07:51:49 · answer #5 · answered by marlene g 4 · 1⤊ 1⤋
Go to www.foodnetwork.com as R/R just cooked a 30 minute meal this morning using bratwurst and sauerkraut...we are making it tomorrow for our football game day! ;)
2006-10-14 08:23:08 · answer #6 · answered by 49erfan 4 · 0⤊ 0⤋
take afork and poke a couple of holes in each..only like one poke per a brat. then take your favorite beer or wine and soak it in there for a little while 1-2 hours. then grill it ! kids can eat it too . for a side try corn on the cob or boston baked beans!
2006-10-14 08:35:08 · answer #7 · answered by Anonymous · 0⤊ 2⤋