English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Must taste good!!

2006-10-14 06:57:37 · 14 answers · asked by Anonymous in Food & Drink Cooking & Recipes

14 answers

I like this and it is easy to put together. I package smoked sausage, 2 can sauerkraut, and several peeled potatoes. Let cook for about six hours or until potatoes are well done. I usually cut my smoked sausage in pieces. Yummy.

2006-10-14 08:44:49 · answer #1 · answered by Libragal 3 · 0 0

Smoked Hamhocks, waterjust above the hocks in crockpot not to much for condensation will buid up during the cooking process. Add onions, celery, carrots, clove of garlic, pepper and chicken soup base or seasoning salt. Let cook in crock pot for about 3 to four hours. Well, till the meat falls off the bone. Steam some rice and when all is done serve over steamed rice. Very Good and inexpensive.

2006-10-14 14:13:35 · answer #2 · answered by Anonymous · 0 0

Crock Pot Beef Stroganoff


Even if the beef is not on sale, you can easily squeeze two or three meals for your entire family out of this dish - making it very frugal!

* * *

Ingredients:

1 (2 1/2 pound) beef chuck roast

2 cans cream of mushroom soup

1 package dry onion soup mix

1 1/3 c. water

(Add 1/2 c. extra sliced mushrooms and/or onions if desired!)

Extra-wide egg noodles (cooked and drained just before serving time)

Directions:

You can brown all sides of the roast in a large pot with a bit of oil if desired, but it's not necessary.

In a small bowl, stir together the soup and onion soup mix. Place roast in crock pot (along with mushrooms and/or onions if desired), and cover with soup mixture. Cook on low for 8-10 hours.

With a large wooden spoon, stir the finished roast a bit before serving, the meat will shred apart and mix in with the gravy. Serve warm over bowls of extra-wide egg noodles.

Store leftover beef stroganoff in fridge for up to 1 week, or freeze (without the noodles) for later use (within 6 months).

2006-10-14 18:02:12 · answer #3 · answered by cuteteddy34 4 · 0 0

2 lbs. ground beef
1 cup uncooked rice
sliced raw potatoes
2 cans diced tomatoes
4 cups tomato juice
sliced onions
shredded cheese
*optional: fresh mushrooms

-Brown ground beef in a skillet, drain grease.
-In crock pot, place sliced raw potatoes about 1/4 to 1/3 of the way up.
-Spread uncooked rice on the potatoes.
-Add mushrooms if desired.
-Put cans of diced tomatoes on the rice, liquid and all.
-Cover with onion slices.
-Pour 4 c. tomato juice over all.

Cook on HI for 2 hours.
After the 2 hours, take off lid, sprinkle shredded cheese over it, replace lid and continue cooking for a half hour.

Optional:
As you layer the ingredients, throw in a seasoning on each layer -- whatever you like to taste-- no particular order:
Pepper
Seasoned Salt
Cilantro
Cajun seasoning
Garlic powder
Oregano

Serve with bottle of ketchup, because it's pretty much a hamburger n fries meal in casserole form without the fried part!

2006-10-14 15:15:33 · answer #4 · answered by northernbornsoutherner 6 · 0 0

You can buy frozen crock pot meals in the freezer section of your local grocery store. I think they're around $10. But tossing in some fresh veggies and meat is a good idea as well.

2006-10-14 14:07:02 · answer #5 · answered by Sleepy Shona 4 · 0 0

I pound (plus) ground beef, pre-cooked in fry pan
2 large chopped onions, and 3 cloves garlic sauteed in same pan
1 large can tomato puree
1 large can whole tomatoes
3 tablespoons chili powder
1 tablespoon cumin
3 cans of beans of your choice, (mix and match)
salt, pepper, hot pepper flakes (to taste)
Cook on medium for 5 hours or High for 3 hours
Voila: Chili!

2006-10-14 14:19:16 · answer #6 · answered by Clarkie 6 · 0 0

Put skinless chicken pieces in the crockpot, add 1/4 c. water. Sprinkle with one packet of taco seasoning. Cook on low heat all day.

2006-10-14 15:43:06 · answer #7 · answered by MyThought 6 · 0 0

Baked or broiled chicken cut into cubes, i cup of diced tomato, 1 cup of diced onions 1 cup of diced celery, Salt and pepper to taste, a half cup of water simmer on low for half the day, maybe about 10 minutes before you eat. Add Egg noodles cooked, Stir and eat

2006-10-14 14:11:09 · answer #8 · answered by trudycaulfield 5 · 0 1

Hi! Check out this website! The recipes sound good.

http://www.betterbudgeting.com/frugalrecipes/beefstroganoff.htm

2006-10-14 14:02:02 · answer #9 · answered by tlkpooh 2 · 1 0

fill pot halfway with water, put in one medium sized rock and one black duck(feathers plucked of course!)
cook for 8-10 hours, if you can stick a fork in the rock it's ready.
at this time throw out the black duck and pour the broth down the drain, eat the rock.
enjoy!
it's a joke...i kid. i'm a kidder!

2006-10-14 14:11:48 · answer #10 · answered by gonzotis 4 · 0 0

fedest.com, questions and answers