2006-10-14 06:49:29 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
it gives you an unbelievable "oily taste"... you cansave your batter by adding: flour, sugar, moisture... it can double and you have 1-2 cakes
2006-10-14 06:53:19 · answer #1 · answered by ttikki2001 4 · 0⤊ 0⤋
Depends on how much too much you put in it. Could range from no noticeable difference to a thin greasy mess that won't bake at all. How much did your recipe call for, and how much did you put in? The extra amount you put in will only make your cake a little richer. Enjoy!!
2016-05-22 01:41:04 · answer #2 · answered by ? 4 · 0⤊ 0⤋
It makes it DELICIOUS!!! No, your cake might come out too wet/oily and creamy, and probably flatter than expected because it won't rise as easily.
The flour and butter adhere to eachother, but if you bring too much butter it will be wet, or too much flour it will be dry.
2006-10-14 07:00:19 · answer #3 · answered by Paul 7 · 0⤊ 0⤋
It might not set well, the best this to do is add a bit of flour to help it to set better. Also it might not rise.
2006-10-14 06:53:41 · answer #4 · answered by bdancer43 4 · 0⤊ 0⤋
you have a real butery cake most the time it gest browns it more makes it more gold you thet depentds on the cake
2006-10-14 06:52:15 · answer #5 · answered by Johnny f 1 · 0⤊ 0⤋
the cake will taste buttery and may take longer to cook and will not raise properly.
2006-10-14 06:53:59 · answer #6 · answered by hummingbird 5 · 0⤊ 0⤋
nothing Ive used butter instead of oil it makes it more creamy and tastes better.
2006-10-14 06:53:14 · answer #7 · answered by sideall06 4 · 0⤊ 0⤋
the more butter the better for a bigger butt.
2006-10-14 06:57:17 · answer #8 · answered by fat bob 2 · 0⤊ 0⤋
it's super buttery
2006-10-14 07:02:55 · answer #9 · answered by count scratchula 4 · 0⤊ 0⤋
gets greasy an adds more fat
2006-10-14 06:53:23 · answer #10 · answered by Anonymous · 0⤊ 0⤋