i am desperately trying to find a recipe for my favorite pumpkin soup.its libbys pump spicy, with curry,cream?

Question

i remember the soup had curry and pump of course and cream and other spices i cant remember, it is pureed at end and made creamy

Answer 1

http://soup.allrecipes.com/az/PmpkinCrrySp.asp

Here is the exact recipe you're looking for with curry and Libby's pumpkin.

Answer 2

Try www.verybestbaking.com, it is Nestle's recipe site but because Libby's pumpkin is one of their products they have a section just for it. Just click on the Libby's pumpkin logo at the top of the page. I seen a recipe called Pumpkin Curry Soup, that might be the one, or at least similar.

Answer 3

Curried Pumpkin Soup ..... LIBBY'S

Estimated Times
Preparation Time 12 mins.
Cooking Time 32 mins.

1 tablespoon vegetable oil
1 onion, peeled and chopped
1 cup unsweetened applesauce
1 tablespoon sugar
1 teaspoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon ground black pepper
1 can (15-oz.) LIBBY'S® 100% Pure Pumpkin
1 can (14.5-oz.) low sodium chicken broth
1 can (12-oz.) nonfat evaporated milk
LIBBY'S® 100% Pure Pumpkin

Heat a large, heavy-bottomed pan over medium heat. Add oil and sauté onion until soft, about 7 minutes. Stir in applesauce, sugar, curry powder, cumin, ginger, salt, cardamom and pepper; cook for 5 more minutes, stirring frequently. Add pumpkin and chicken broth; stir well. Bring to a boil, cover and reduce heat. Gently simmer for 20 minutes, stirring occasionally.

Remove from heat and stir in evaporated milk. Process in batches in a blender or in the pot with an immersion blender until smooth. Reheat, if needed, over low heat. Serve warm.
Serving Size: 6

http://www.meals.com/Recipes/RecipeDetails.aspx?RecipeID=10608

Answer 4

Here is the recipe for Libby's Pumpkin Curry Soup! I hope it is what you are looking for! Good luck and happy cooking!!

Libby's Pumpkin Curry Soup

Curry and white pepper add zest and flavor to this creamy, Fall favorite. Served with hot, crusty bread and a pear and walnut salad Pumpkin Curry Soup will be a favorite at your table this fall.


Estimated Times:
Preparation - 10 min | Cooking - 20 min | Yields - 6

Ingredients:

2 tablespoons butter or margarine
1 cup (1 small) chopped onion
2 large cloves garlic, finely chopped
1 1/2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon ground white pepper
3 cups chicken broth
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk


Directions:
MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook, stirring frequently, for 2 to 3 minutes or until tender. Stir in curry powder, salt and pepper; cook for 1 minute.

ADD broth and pumpkin; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 15 to 20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary); cover. Blend until smooth. Serve warm.


Here is another recipe for you. It is Libby's Creamy Pumpkin Soup. Good luck!

Libby's Creamy Pumpkin Soup

A velvety-smooth pumpkin soup that's perfect for a Thanksgiving day first course.

Estimated Times:
Preparation - 10 min | Cooking - 25 min | Yields - 5

Ingredients:

1/4 cup (1/2 stick) butter or margarine
1 small onion, chopped
1 clove garlic, finely chopped
2 teaspoons packed brown sugar
1 can (14 1/2 fluid ounces) chicken broth
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1/8 teaspoon ground cinnamon


Directions:
MELT butter in large saucepan over medium heat. Add onion, garlic and sugar; cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, evaporated milk and cinnamon. Cook, stirring occasionally, for 5 minutes. Remove from heat.

TRANSFER mixture to food processor or blender (in batches, if necessary); process until smooth. Return to saucepan. Serve warm.

Answer 5

Try going to Libby's site on your computer. Have you tried to look it up under search?

Answer 6

you need a type of yellow juice

Answer 7

TRY THIS WEBSITE. landolakes.com