2006-10-14 05:46:22 · 4 answers · asked by bobfleming25 2 in Food & Drink ➔ Cooking & Recipes
Did you mean a rouille sauce? This is the type of sauce that's the traditional accompaniment for bouillabaisse. It's usually thickened with mayonnaise, breadcrumbs or even potatoes:
http://www.cliffordawright.com/recipes/rouille.html
2006-10-14 07:40:27 · answer #1 · answered by Sarah A 6 · 3⤊ 1⤋
Looked it up on the web but no clues on there. Was going to ask the wife but she burns water so not the best person to ask. Lost gorden Ramsey's phone number so that's out. Delia's at the football. Sorry, really tried to help but can't i'm afraid.
2006-10-14 05:57:31 · answer #2 · answered by Anonymous · 0⤊ 1⤋
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31149,00.html
2006-10-14 06:06:29 · answer #3 · answered by . 4 · 0⤊ 1⤋
Do you mean remoulade? or red mole?
2006-10-14 06:01:50 · answer #4 · answered by Smurfetta 7 · 0⤊ 1⤋