How do you make the infamous Daim bar pudding?

Question

Or do you have your own recipie using Daim bars?

Answer 1

CANDY BAR PUDDING

1 pkg. Lorna Doone cookies
1 stick butter melted
2 pkgs. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 lg. container Cool Whip
3 Heath bars

Crush cookies and mix butter with cookie crumbs. Put in 9x12 pan. Bake 15 minutes at 350 degrees. Cool.

Combine pudding and milk, add ice cream and mix well. Add Cool Whip and pour over crust.

Crush Heath bars and put on top of pudding. Cool in refrigerator at least 3 hours before serving.

Answer 2

DIAM CAKE:
3 C (360g) all-purpose flour
- 3 tsp (1 envelope) baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp freshly grated nutmeg
- 11 oz (300g) Daims
- 1/4 C (22g) ground almonds (a.k.a. powdered almonds or almond meal)
- 2 sticks (220g) unsalted butter
- 1 1/2 C (300g) granulated sugar
- 1/4 C (35 g) light brown sugar
- 4 large eggs
- 1 tsp vanilla extract (I use vanilla paste from Trader Joe's)
- 1 C (250 ml) plain yogurt
- Confectioner's sugar (optional)

Preheat the oven to 180°C (350°F) and grease a 10-inch cake pan (I use one with a removable bottom).

Unwrap the Daims and chop them roughly with a knife, not too thinly: you want Daims chunks, not Daims powder. In a medium mixing-bowl, sift together the flour, baking powder, baking soda, salt, nutmeg and ground almonds. In a smaller bowl, toss the chopped Daims with a tablespoon of the flour mixture.

Cream the butter in the food processor for 3 minutes. Add in the granulated sugar and mix for 2 minutes. Add in the brown sugar and mix for another minute. Add in the eggs, one at a time, mixing well between each addition. Add in the vanilla extract and mix again.

Add the flour mixture in three additions, alternating them with the yogurts in two additions, beginning and ending with the flour mixture. Avoid overmixing the batter. Stir in the chopped Daims, and pour the batter into the cake pan, leveling the surface with a spatula.

Put into the oven to bake for 55 minutes to an hour, until the cake turns brown and a knife inserted in the center comes out clean. Let rest for five minutes on a rack, unmold and return to the rack to cool completely. Dust the top with confectioner's sugar if desired -- and if it's not meant to be a birthday cake!

tasty tasty happy eating:)!

Answer 3

it must be really infamous...........i have never heard of it!!