BUNNY BISCUITS (COOKIES)
4 oz (100g) butter
6 oz (150g) plain flour
2 oz (50g) light muscovado sugar
1/2 tsp. (2.5ml) ground cinnamon
Grated rind of one lemon
The yolk of one large egg
2-3 tbsp. Water
currants and marshmallows to decorate
Preheat oven to 350°F, Gas mark 4, 180C.
cut the butter into small cubes and mix with the flour in a mixing bowl until like fine breadcrumbs.
Stir in the muscovado sugar, ground cinnamon and the grated lemon rind.
Stir in the egg yolk and enough water to mix into a soft dough.
Knead dough on a floured surface until smooth then roll out a quarter inch (0.5cm) thick.
Cut out biscuits with a rabbit shaped cookie cutter or make a template and cut out biscuits with a knife. Place on ungreased baking sheets and bake for 10-15 minutes until a pale golden colour.
Transfer to a wire rack to cool completely.
Decorate with currants for eyes and marshmallows for tails, fixing them with a little decorating icing.
2006-10-14 03:45:42
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answer #1
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answered by Anonymous
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This is a recipe for some down home country girl biscuits.
4 cups self rising flour
1/2 cup veg oil
2 cups butter milk
mix well, pour out on well floured surface, pat dough down to about 1 1/2 inches cut out biscuits using a cutter or a drinking glass, place in a cake pan that has been generously oiled, put a little oil on top of each biscuit and bake at 400 degrees until brown.
2006-10-14 02:29:21
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answer #2
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answered by Anonymous
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CASHEWNUT ROCKS:-
INGREDIENTS
Maida
100 gm
Cashewnut Powder
2-3 tbsp.
Butter
100 gm
Castor sugar
50 gm
Almond essence
2-3 drops
Cherry (sliced)
3-4
METHOD
Beat butter and sugar together till it becomes soft and smooth. Add almond essence and beat again. Mix maida and make dough. Add little milk if required. Divide the dough into equal parts and make balls. Cover the balls with the cashew powder. Decorate with one cherry slice. Arrange it in a well-greased tray. Bake it in a hot oven at 180C for about 40 minutes. Let it cool. Store in an airtight container.
Makes: 10-12 medium sized biscuits.
2006-10-14 01:27:42
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answer #3
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answered by Anonymous
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Quick and Easy Peanut Butter Cookies
One cup crunchy peanut butter, 1 cup sugar, 1 egg. Mix together, roll into balls and flatten with fork on cookie sheet. Sprinkle a little sugar over cookies. Bake at 350 degrees for about 10 minutes. Spray sheet first with cooking spray.
These are yummy!
2006-10-15 07:56:40
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answer #4
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answered by Libragal 3
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Google It...
Biscuit Recipes
http://recipes.tasteofhome.com/eRMS/PowerSearch.aspx?search=biscuits
2006-10-14 02:44:57
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answer #5
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answered by Swirly 7
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cooks .com
2006-10-14 01:22:15
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answer #6
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answered by Anonymous
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http://recipes.betterrecipes.com/betterrecipes/subcategory.jhtml?catId=300016
2006-10-14 01:13:25
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answer #7
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answered by Irina C 6
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