2006-10-13 22:05:39 · 5 answers · asked by ashwinivborate 1 in Food & Drink ➔ Cooking & Recipes
Eggless Cake - Ingredients: Brown Sugar 1-1/2 Cups Cardamom , Cinnamom ,Nutmeg Powder 1-1/2 tsps. Hot Water 2 Cups Raisins 1/2 Cup Chopped Cashew Nuts1/2 Cup Orange Rind 1/2 Cup Salt1 teaspoon Margarine4 tablespoons Maida 3 Cups Baking Powder 1 teaspoon Baking Soda 1 teaspoon Ginger Paste 3/4 th teaspoon Directions: # Sift the Maida with baking powder and soda thrice. # Combine the other ingredients and boil for 5 minutes. Let it cool. # Add Maida little by little, stirring and mixing continuously. Mix well so that the paste is clear. # Heat an oven. Put mixture in greased tin. Bake at 180oC for 1 hour.
2016-05-22 00:41:42 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Royal icing is very versatile. It is pure white and dries very hard, so it is perfect for making flowers and bows and delicate piped work. It can be kept in an airtight container at room temperature for 2 weeks. You should stir the icing to restore its original consistency after storage, but do not rebeat. Royal icing does not work well in high humidity.
5 tablespoons meringue powder (found in cake decorating stores)
1/2 cup minus 2 tablespoons water
1/2 teaspoon cream of tartar
2 teaspoons water
1 pound confectioners' sugar
Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.
2006-10-13 22:11:31 · answer #2 · answered by $weet cheek$ 2 · 0⤊ 0⤋
EGGLESS CHOCOLATE CAKE
2 c. sugar
2 c. flour
1 c. water
1 stick butter
1/2 c. Crisco
4 tbsp. cocoa
1/2 c. buttermilk
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
Nuts, if desired
Sift together flour, sugar. Mix in pan water, butter, Crisco and cocoa. Bring to boil. Pour over dry ingredients. Mix well and add buttermilk, soda, cinnamon, and vanilla. Pour in greased and floured (9 x 12 x 2 inch) pan. Bake at 400 degrees for 25 minutes.
ICING:
Bring to boil 1 stick butter, 6 tablespoons milk, and 4 tablespoons cocoa. Add 1 box powdered sugar. Ice cake while hot.
2006-10-14 04:05:05 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Use snowhip. Its available in groceries.
2006-10-13 22:23:25 · answer #4 · answered by jet 3 · 0⤊ 0⤋
with no eggs
2006-10-13 22:14:12 · answer #5 · answered by Anonymous · 0⤊ 0⤋