does anyone have a really good whole wheat pizza dough recipe that they use and will share? thnx in advance?

Answer 1

Whole Wheat and Honey Pizza Dough
Submitted by: brookes
Rated: 4 out of 5 by 53 members Prep Time: 10 Minutes
Cook Time: 10 Minutes Ready In: 20 Minutes
Yields: 12 servings

"Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings."
INGREDIENTS:
1 (.25 ounce) package active
dry yeast
1 cup warm water
2 cups whole wheat flour 1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Answer 2

WHOLE WHEAT PIZZA DOUGH

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c White flour (app)
1 3/4 c Whole wheat flour
1/4 c White flour
1 t Salt
1 1/2 c Water
2 tb Salad oil
Set for 10 min:
1 t Sugar
1/2 c Lukewarm water
1 Package yeast

Set yeast in 1 ts sugar and 1/2 c lukewarm water for
10 min. Heat 1 1/2 c of water and 2 tbsp salad oil
until warm; stir in yeast. Mix whole wheat flour,
first amount of white flour, and salt in bowl. Stir in
yeast mixture.
Knead for 5 minutes with the extra white flour.
Place in greased bowl and let rise for 45 minutes
(covered). Divide in two and roll out. Add toppings
and bake at 450 F for 20 min.

Answer 3

whole wheat pizza crust-

1 pkg active dry yeast
1 1/2 c wheat flour
2 TBS Olive Oil
1 c warm water
2 tsp sugar
1/2 tsp salt
1 1/2 c white flour

Dissole yeast in warm water (@5 min) Stir in both flours, sugar, salt, and Oil. Knead in remaining 1/2 c flour by hand @5 min. Dough will be smooth and elastic. Spray a bowl with nonstick cooking spray and place dough in bowl and turn to coat. Cover and let rise @15 min. Spray pizza pan and sprinkle with cornmeal. Stretch crust to fit pan. Toppings and bake at 425 until cheese melted and crust browned.
*can add different seasonings with flour exa. oregano, basil etc..*

Answer 4

6 cups King Arthur Whole wheat bread flour, 1 cup cremora dry coffee powder, 1/2 cup flax seed, 1 cup pancake flour, sugar, 1/4 cup olive oil, sea salt, yeast and 80 degree water enough to form dough(approx 3.5 cups) Knead vigorously until smooth texture. Let it rise after 30 minutes of proofing. Pound down again and form pie after letting it set.

Answer 5

just substitue 1/2 of the flour with whole wheatflour and I always add extra sugar to the pizza dough( 1 or 2 Tbsps)_

Answer 6

Pizza Dough factors a million (.25 ounce) kit energetic dry yeast a million tablespoon white sugar 2 a million/2 cups heat water (one hundred ten ranges F) 2 tablespoons olive oil a million tablespoon salt a million/2 cup finished wheat flour 5 a million/2 cups bread flour guidelines In a extensive blending bowl, dissolve yeast and sugar in the warmth water. permit sit down till creamy; approximately 10 minutes. Stir the olive oil, finished wheat flour, salt and four cups of the bread flour into the yeast mixture. mixture in the relax flour, a million/2 cup at a time, stirring properly after each addition. whilst the dough has pulled jointly, turn it out onto a gently floured floor and knead till gentle and elastic, approximately 8 minutes. gently oil a extensive blending bowl, place the dough in the bowl and turn to coat with oil. hide with a humid textile and put in a heat place to upward thrust till doubled in volume; a pair of million hour. Deflate the dough and turn it out onto a gently floured floor. Divide the dough into 3 equivalent products and sort into rounds. hide the rounds and enable them to relax for sort of 10 minutes. Preheat oven to 425 ranges F (220 ranges C). Use a rolling pin to roll the dough into the needed shape, hide it which includes your popular toppings and bake at 425 ranges F (220 ranges C) for sort of 20 minutes or till the crust and cheese are golden brown.