I have made one, and it was excellent. It almost melts in your mouth... they are better than roasted ones
2006-10-13 18:09:20
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answer #1
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answered by Anonymous
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I didn't make the turkey, I only prepared it for eating.
A turkey smoked long and slow in a water smoker using a good wood (not mesquite) will be far more tender, tastier, and rewarding than any turkey cooked in an oven. We've done bake-offs, and the smoked turkey always won against the oven baked birds.
But it takes a little more time. Best one I did took 14 hours, it was 22 lbs. Had a 25 lb ham on top, just to keep it's moisture sealed it. Don't let the water deplete, or you'll have a lot of Turkey jerky on your hands.
It's worth a try, and less of a clean-up hassle than frying. (Though that can be really good eating, too.)
2006-10-14 01:22:24
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answer #2
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answered by Boomer Wisdom 7
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I have never tasted a smoked turkey that I liked....they are too dry and besides I don't like the taste of smoked meat. Fried turkey is wonderful..........baked turkey is really good too.....and sooo moist
2006-10-14 03:59:32
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answer #3
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answered by KieKie 5
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Do it all the time-it's excellent.Apple and cherry are especially good with turkey.
2006-10-14 04:27:56
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answer #4
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answered by barbara 7
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i did mom made hers and sis made hers(large family ) mine was the best tasting the juicest and the first gone . used cherry wood kept smoker at 160 took like 12-13 hrs but well worth it
2006-10-14 01:09:18
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answer #5
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answered by k dog 4
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smoked or fried you can't beat them I make both
2006-10-14 02:32:31
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answer #6
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answered by dogydoorman@sbcglobal.net 3
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