I tried a juicer but only got a brownish cyder.
2006-10-13 17:39:00 · 10 answers · asked by leblongeezer 5 in Food & Drink ➔ Other - Food & Drink
filter and also look up clarify juice ( too involved to get into but simple to do )
oh and note that both processes like pasteurization destroy nutrients
the product you buy at the store is actually CLARIFIED apple juice
2006-10-13 17:41:25 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Fresh apple juice carries a significant amount of vitamins A and C! You can mix your fruits and vegetables together to make your own great tasting juices from carrots, tomatoes, cucumber, or melons. As you explore this, you will also be able to receive more of the great tasting nutrients carried in other fruits and vegetables.
To keep your apple juice from turning brown, simply push a lemon through your juicer right before you begin juicing your apple. The apple peel carries some of its nutritional value. If you chose not to juice the apple peel, then you will not receive the abundant source of vitamin A that the apple peel carries. It is always better to juice with the peel on so that you can enjoy all the nutrients the apple has to offer! You should also wash your apples before you juice them. This is because they are covered in a very thin layer of wax to help preserve the apple's moisture. A good portion of the vitamin C content is just underneath the skin. Also, as the apple ripens, the skin retains a lot of its nutrients and flavor. So allowing a little bit of time for them to ripen before you juice them will improve the great tasting value of your fresh home made apple juice.
Apple products serve as an immediate source of energy because of the sugars that the fruit carries. Apples and fresh apple juice also taste so good that infants and children readily consume them. This is why juicing your apples is the perfect snack for your young ones.
2006-10-14 00:43:17 · answer #2 · answered by Anonymous · 1⤊ 0⤋
You'd have to take out all the good nutrients. Basically what is in the store has been strained, separated, and boiled. Apple juice is not supposed to look clear.
2006-10-14 00:43:01 · answer #3 · answered by A M 2 · 1⤊ 0⤋
Boil the apples.
Then puree them.
Add a little bit of sugar.
Then add water.
Remember, the juice you buy at the store is from concentrate.
Which means it is diluted.
2006-10-14 00:40:47 · answer #4 · answered by Anonymous · 0⤊ 1⤋
You have to run it through a cotton cloth filter (no holes) several times.
2006-10-14 00:42:01 · answer #5 · answered by Anonymous · 1⤊ 0⤋
It has to be strained several times and pasturized.
2006-10-14 00:46:47 · answer #6 · answered by eehco 6 · 0⤊ 0⤋
I'd be curious why you care as long as it tastes good,however-you can strain it.
2006-10-14 00:40:59 · answer #7 · answered by barbara 7 · 0⤊ 0⤋
make the apple juice, and dilude it with water, or sugar water.
2006-10-14 00:40:53 · answer #8 · answered by mylady_2002 1 · 0⤊ 1⤋
Use Vodka.
2006-10-14 00:50:58 · answer #9 · answered by lorna233 2 · 0⤊ 1⤋
OMG!!! if you figure it out YOU MUST TELL ME
YUM!!!!!!!â¥â¥â¥â¥â¥â¥
2006-10-14 00:46:48 · answer #10 · answered by EMO cupcake 4 · 1⤊ 0⤋