I need some ideas for recipies for my F.C.S class?

Question

okay i have to make 3 food recipies and i need some ideas that arent very hard and are tasty.

Answer 1

Peanut butter cookies with little chocolate chips and marshmallow in them. Delicious!

Answer 2

Best Queso Recipe Ever!

1 pkg Jimmy Dean Hot Sausage
1 large yellow onion sliced
1 Diced jalepeno
1 can Hot Diced Rotel
1 can Plain Diced Rotel
1 pkg McKormick Hot Taco Seasoning
2-3 oz monterey jack cheese
2-3 oz extra sharp cheddar cheese
2-3 oz Philadelphia cream cheese
1 large box velveeta

This makes a crockpot full of queso enough for a party.

You cut the velveeta, monterrrey jack, cheddar, and cream cheese into cubes and add the diced onion and jalapenos in a large microwavable bowl. Add 1 can of hot rotel. Put in the microwave and cook in two minute increments taking it out and
stirring every two minutes and cook it until it is all melted. Then brown your sausage in a frying pan and once fully cooked add about a cup or 2 of water and let it soak in the water and simmer as it burns off (this makes the sausage tender and keeps it from
over powering the taste of the queso). You should not have to drain the sausage. Put the sausage in the queso and mix and check consistency. Now open your other can of plain rotel and if you like a lot of the tomato then pour it all in but I dont like all that in there so I use the lid to hold the tomato back while I add the juice to the queso until i like the consistency of it. Then I add some of the tomato from the rotel but not all---just do as much or as little as you like. Then add taco seasoning about 1 tbsp at a time until you like the flavor and you are done.

Answer 3

1 can diced tomatoes
1 can tomato paste
1 package of pork chops
1 large green pepper
1 large yellow or orange pepper
1 large sweet onion

Cut peppers in to strips and sautee in vegetable oil. Chop onion and sautee. Sautee pork chops until slightly browned. add all ingredients to a large pot or wok and let simmer for 20 minutes or until porkchops are done. Serve 1 or 2 pork chops with a healthy helping of the fried veggies. You can either serve on rice or with a simple side dish like brown sugar carrots. Boil carrots until done, melt in 3 tablespoons butter or margerine, or until filly coated, and add in as much brown sugar as you like.

Answer 4

roasted chicken, baked potatoes, fried green beans
[fried greenbeans [in can] add parsley,onions, garlic powder, seasoning to taste, saute with a little butter] and they taste good cook chicken 1 hour 350

can black beans, cut onion,rice,can tomatoes,
season to taste, hambruger
meat loaf, mashed potatoes [garlic powder, season to taste 350 for 1 hour
gravy and peas/mushrooms

italian susage, macroni and cheese
cherry tomatoes and cucumbers in italian dressing

Answer 5

how 'bout smoothies or milkshakes, those things are really good. or try Mocha cookies those are super easy look them up at kraftfood.com recipe section.

Answer 6

3. White Chocolate Orange Cake Recipe
At a Glance
Prep Time : 20min
Cook Time : 25min
Course : Cakes, Dessert
Special : Kosher (Dairy), Large Quantity, Non-Alcoholic, Vegetarian
Type of Prep : Bake, Mix / Beat
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Party, Picnic, Potluck, Shower, Spring, Summer, Winter
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White Chocolate Orange Cake Recipe
From Peggy Trowbridge,
Your Guide to Home Cooking.
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Full of flavor from fresh orange juice and zest, this cake is moist and rich with an added kick from white chocolate chips. Read through the recipe before you begin. It may seem like a lot of work, but it goes together quickly. You may substitute other varieties of orange, but you may need more than one orange and the navel orange gives the best zest.
INGREDIENTS:
1 large navel orange (see instructions)
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 cup (1 stick or 8 Tbsp) butter, at room temperature
1 cup granulated sugar
2 large eggs, at room temperature
1/4 cup fresh orange juice (see instructions)
3/4 cup buttermilk or sour milk (see Note)
1 cup white chocolate chips
Orange zest (about 1 tbsp - see instructions)
Glaze:
1/4 cup orange marmalade
2 Tbsp butter
Icing:
1 cup confectioners' sugar
2 ounces cream cheese, at room temperature
Orange juice
Orange zest
PREPARATION:
Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil.

Using a microplane, remove the zest from the orange (should be about 1 tablespoon) and set aside.
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Juice the orange (should be about 1/3 cup), reserving the juice for use in the recipe.

In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating until combined. Beat in 1/4 cup orange juice (reserve the rest for icing) and buttermilk or sour milk (see Note).

Add the dry ingredients to the wet ingredients. Beat for 3 minutes on medium speed. Fold in half of the orange zest (reserve remaining half of the zest for the icing).

Pour into prepared baking pan. Sprinkle white chocolate chips on top of the batter. If they do not sink in, tap pan gently once on the counter. Bake 20 to 25 minutes until lightly browned and cake tests done in center.

Glaze:
While cake is baking, melt orange marmalade and butter in the microwave about 45 seconds. Stir to combine. Brush glaze over the top of the warm cake as soon as it comes out of the oven. Then let cake cool on rack to room temperature before adding icing.

Icing:
Combine confectioners' sugar with cream cheese and about 1 teaspoon of orange juice until smooth. Add a little more juice or milk if too stiff. Mix in remaining orange zest. Scrape into a zip-top bag, press out the air, and seal. Cut a small corner from the bottom of the bag and drizzle glaze over the top of the cooled orange cake in a zig-zag pattern.

Yield: 18 to 36 servings, depending on cut size

Note: You can easily make sour milk: Measure 1 Tablespoon of lemon juice or distilled vinegar into a 1-cup measure, then add enough milk to make 1 cup. Plain yogurt may also be substituted for the buttermilk or sour milk.


1. PIRATE'S CASSEROLE:

1 pound ground turkey or beef
1/2 cup chopped celery
1/2 cup green bell pepper
1/2 cup chopped onion
4 ounces mushrooms, drained
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of chicken soup
1 soup can of water
1/2 cup uncooked rice
crushed cornflakes or buttered bread crumbs

Heat oven to 350 f. Brown the meat, celery, green peppers andion and mushrooms togetehr. Mix the soups, water and rice. combine the meat mixture and the soup mixture; place in a 1 qt casserole idsh. Top with the cornflakes or crumbs. Bake 1 hour. Serves 4 to 6.

2. Cider Glazed Chicken With Berries:

1 1/2 Tbs flour
3/4 tsp salt
1/4 tsp ground all spice
6 ounces skinless, bone free chicken breasts
1 TbS butter
1/3 cup dry cranberries (use gold raisins if you don't have the craisins)
1/2 cup apple cider or apple juice (or be creative by substituting another juice. (Ntohing wrong with compromise.)
1 Tbs cider vinegar or rice vinegar
hot cooked white or wild rice

Heat large non stick skillet over medium heat. combine the flour, salt, all spice in a zip top storage bag for food. Add the chicken to the bag; seal and shake to coat the chicken.
Melt butter in pan. Add the chicken and cook, 4 minutes. Turn chicken over. Add the craisins (dry cranberries), cider or juice and the vinegar; cook 5 minutes. Spoon the berries and glaze left in pan over chicken. Serve with rice. Serves 4.

Answer 7

you should try cooking it then make someone at home taste it and see how is taste