cherry pie recipe?

Question

whats a good recipe for a easy two crust cherry pie using canned pie filling? im making some for a potluck for church.

Answer 1

Cherry Pie

"This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category."
Original recipe yield: 1 - 9 inch pie.

INGREDIENTS:
2 cups all-purpose flour
1 cup shortening
1/2 cup cold water
1 pinch salt
2 cups pitted sour cherries
1 1/4 cups white sugar
10 teaspoons cornstarch
1 tablespoon butter
1/4 teaspoon almond extract

DIRECTIONS:
Cut the shortening into the flour and salt with the whisking blades of a stand mixer until the crumbs are pea sized. Mix in cold water. Refrigerate until chilled through. Roll out dough for a two crust pie. Line a 9 inch pie pan with pastry.
Place the cherries, sugar, and cornstarch in a medium size non-aluminum saucepan. Allow the mixture to stand for 10 minutes, or until the cherries are moistened with the sugar. Bring to a boil over medium heat, stirring constantly. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. Remove pan from heat, and stir in butter and almond extract. Pour the filling into the pie shell. Cover with top crust.
Bake in a preheated 375 degree F (190 degree C) oven for 45 to 55 minutes, or until the crust is golden brown.

Answer 2

the easiest way is to go buy the pie crust, line a pie pan, add the filling then cover the pie with the other crust, cut a slit in the top crust, and bake. It will tell you on the pie filling how long and how high..