I have one that uses Eggnog that is very good.
Eggnog Fudge
2 c. sugar
1 c. eggnog
1 tbsp. light corn syrup
2 tbsp. butter or oleo
1 tsp. vanilla
1/2 c. chopped walnuts
2 tbsp. semi-sweet chocolate pieces
2 tsp. butter or margarine
Butter sides of heavy 3 quart saucepan.
In prepared pan, mix sugar, eggnog and corn syrup.
Cook over medium heat, stirring constantly,
until sugar dissolves and mixture boils.
Cook to soft ball stage (238 degrees),
stirring only as necessary. Immediately remove
from heat and cool to lukewarm (110°) without stirring.
Add 2 tablespoons butter and vanilla.
Beat vigorously until fudge becomes very thick
and starts to lose gloss. Quickly stir in nuts.
Spread in buttered 8 x 4 x 2 inch pan.
In glass 1 cup measure, mix chocolate and
rest of butter. Set cup in saucepan filled with
1 inch of wate . Heat until melted.
Drizzle over top of fudge.
Score and set. Cut when firm.
Makes 1 pound of fudge.
Here is another suggestion for you to try:
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2006-10-13 11:55:52
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answer #1
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answered by “Mouse Potato” 6
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CHOCOLATE WALNUT FUDGE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Icing sugar
1 c Cocoa
1 1/2 Butter or margarine
1 1/2 Chopped walnuts
Walnut halves
Sift together icing sugar and cocoa. Melt butter in a
saucepan. Continue cooking until buter is hot and
bubbly. Remove from heat. Blend hot butter into cocoa
mixture. Stir in chopped nuts. Spread in a greased 8
inch square cake pan. Garnish with walnut halves.
Chill until set. Store in refrigerator.
2006-10-13 10:11:39
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answer #2
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answered by Just Me 6
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aspects: Peanut Butter Fudge a million cup butter?, plus greater for greasing pan a million cup peanut butter a million teaspoon vanilla a million pound powdered sugar? instructions Microwave butter and peanut butter for 2 minutes on severe. Stir and microwave on severe for 2 greater minutes. upload vanilla and powdered sugar to peanut butter blend and stir to integrate with a wood spoon. Pour right into a buttered 8 via 8-inch pan lined with waxed paper. place a 2d piece of waxed paper on the outdoors of the fudge and refrigerate till cool. decrease right into a million-inch products and save in an hermetic field for as much as a week.
2016-12-26 18:33:04
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answer #3
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answered by Anonymous
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Quick and Easy Fudge
1 12oz pkg. semi-sweet choc late chips
1 15.5oz Pillsbury creamy supreme choc late Fudge Frosting
3/4 cup chopped nuts
line 8 inch square pan with was paper extending over edges, lightly butter wax paper. Melt chips in sauce pan over very low heat, stirring until smooth. Remove from heat stirring in frosting until smooth add nuts until coated. Spread in pan.Refrigerate til firm about 1 hour.Remove fudge from pan by lifting paper. Remove paper from fudge. Cut in squares. Makes 36 pieces.
2006-10-13 10:25:35
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answer #4
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answered by Pat 1
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Look on the back of a can of Carnation Condensed Milk - wonderful recipe and it doesn't call for any sort of marshmallow!
2006-10-13 10:12:52
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answer #5
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answered by Anonymous
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