This recipe is simple and easy with just a few ingrediants. Enjoy!
4 tablespoons cocoa
1 cup butter
2 cups sugar
3 eggs, beaten
1 teaspoon vanilla
1 cup all-purpose flour
1/4 teaspoon salt
MELT BUTTER, AND COCOA LOW HEAT.
ADD SUGAR, EGG, VANILLA MIX.
SIFT FLOUR, AND SALT ADD GRADUALLY MIXING WELL.
POUR INTO A GREASED AND FLOURED 9 INCH PAN.
BAKE 350 45-50 MINUTES COOL BEFORE CUTTING.
2006-10-13 08:01:19
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answer #1
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answered by Julzz 4
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These are my favorite brownies guaranteed to knock you off your feet.
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided- 1 cup for batter and 1/4 cup in the chips and nuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature.
Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not overbake! Cool thoroughly, refrigerate well and cut into squares.
2006-10-13 16:10:45
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answer #2
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answered by alwaystipsy_alwaystipsy 2
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3/4 cup of cocoa
1/2 teaspoon of baking soda
2/3 cup butter or margarine melted and divided
1/2 cup boiling water
2 cups sugar
2 eggs
11/3 cup all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
Heat the oven to 350 and grease a 13x9x2 inch baking pan
In a large bowl, stir the cocoa and baking soda together. Stir in 1/3 cup butter, add the boiling water, and stir till the mixture thickens. Add the sugar, eggs, and remaining 1/3 cup of butter. Stir till smooth. Add the flour, vanilla, and salt and blend well. Stir in the chips and pour the mixture into the greased pan.
Bake for 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
Allow the brownies to cool completely in the pan or on a wire rack. Eat them up, Yummy.
2006-10-13 14:53:34
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answer #3
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answered by Anonymous
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INGREDIENTS
1/4 cup butter
6 tablespoons carob powder
1 cup white sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 egg white
1 cup chopped walnuts
DIRECTIONS
Preheat oven to 300 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Melt the butter or margarine over low heat. Pour into large mixing bowl and stir in carob powder, sugar, salt, flour, and vanilla. Mix in egg whites and walnuts. Spread the dough evenly into the baking pan.
Bake for 30 minutes. Let cool in pan for 10-15 minutes before cutting.
2006-10-13 14:52:53
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answer #4
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answered by Susana M. 4
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This recipe is ridiculously easy and sooo good. Better than any box... enjoy!
4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour
1 cup coarsely chopped PLANTERS Pecans (optional)
PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and pecans; mix well. Spread into prepared pan.
BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack. Remove brownies from pan, using foil handles. Cut into 24 squares. Store in tightly covered container at room temperature.
2006-10-13 15:00:08
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answer #5
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answered by thisisme 2
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You don't need a recipe. Try Betty Crocker or Pillsbury............both are good!!!!!!!!!! You can bake them and say that they are homemade. (Don't forget to throw away the box.)
2006-10-13 15:01:56
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answer #6
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answered by GlamourGirl 2
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