What is the recipe for beer rocks?

Question

I would like to know a fast and easy way to make beer rocks.

The ones I bought from Santa Monica,CA
Pier was made of peta bread. So what your saying is ican use any kind of bread.
And to those whom don't know beer rock
it is good. yummy for the tummy. Thats if
you like this kind of stuff. Try it you might
like it . If not OH WELL!!

Answer 1

BEER ROCKS

2 loaves frozen bread dough, white or wheat, thawed
1 lb. hamburger
1 med. onion, diced
1 head cabbage, shredded
Salt, pepper, garlic to taste

Cook hamburger and crumble. Drain off grease. Add seasonings. Add onions and cabbage and cook together until tender. Take enough dough to roll flat into about a 6-inch diameter circle. Put some cooked mixture down the center. Fold over and seal edges with crimper or tines of fork. Continue process until all mixture and dough is depleted.
Place on greased cookie sheet(s) and bake at 350 degrees until browned. Cool on rack. Serve hot with melted butter brushed on top. Wrap individually and freeze for use later.

Answer 2

How To Make Beer Rocks

Answer 3

2 loaves frozen bread dough, white or wheat, thawed
1 lb. hamburger
1 med. onion, diced
1 head cabbage, shredded
Salt, pepper, garlic to taste

Cook hamburger and crumble. Drain off grease. Add seasonings. Add onions and cabbage and cook together until tender. Take enough dough to roll flat into about a 6-inch diameter circle. Put some cooked mixture down the center. Fold over and seal edges with crimper or tines of fork. Continue process until all mixture and dough is depleted.
Place on greased cookie sheet(s) and bake at 350 degrees until browned. Cool on rack. Serve hot with melted butter brushed on top. Wrap individually and freeze for use later.

Answer 4

They are also known as "Bierocks". And the person ahead of me claimed the recipe as hers but it is from www.cooks.com.

BEER ROCKS

2 loaves frozen bread dough, white or wheat, thawed
1 lb. hamburger
1 med. onion, diced
1 head cabbage, shredded
Salt, pepper, garlic to taste

Cook hamburger and crumble. Drain off grease. Add seasonings. Add onions and cabbage and cook together until tender. Take enough dough to roll flat into about a 6-inch diameter circle. Put some cooked mixture down the center. Fold over and seal edges with crimper or tines of fork. Continue process until all mixture and dough is depleted.

Place on greased cookie sheet(s) and bake at 350 degrees until browned. Cool on rack. Serve hot with melted butter brushed on top. Wrap individually and freeze for use later.


Beer Rocks / Bierocks

1¼ hours 45 min prep 36 servings

Ingredients:
3 lbs extra lean ground beef
3 onions, chopped
2 heads cabbage (chopped)
salt
pepper (lots)
1 (36 count) package frozen yeast dinner roll dough, defrosted slightly raised

Fry beef, cabbage and onions. Add seasonings.
Let filling cool.
Roll out each bread roll, into approx 7 inch round.
Place filling in middle and seal well.
Place on baking sheet, sprayed with veggie cooking spray.
Bake at 350 for approx 30 minutes, until browned

Answer 5

I've never heard of beer rocks. The recipe posted above me sounds like a version of cornish pasties. I did a search of beer rocks and didn't come up with anything. What's a beer rock?

Answer 6

2 loaves frozen bread dough, white or wheat, thawed
1 lb. hamburger
1 med. onion, diced
1 head cabbage, shredded
Salt, pepper, garlic to taste

Cook hamburger and crumble. Drain off grease. Add seasonings. Add onions and cabbage and cook together until tender. Take enough dough to roll flat into about a 6-inch diameter circle. Put some cooked mixture down the center. Fold over and seal edges with crimper or tines of fork. Continue process until all mixture and dough is depleted.
Place on greased cookie sheet(s) and bake at 350 degrees until browned. Cool on rack. Serve hot with melted butter brushed on top. Wrap individually and freeze for use later.

Answer 7

Interesting, what is beer rocks?

Answer 8

Do you mean beer on the rocks. If so then just beer and ice.

Answer 9

what the heck are beer rocks?

Answer 10

Bierocks:

These savory meat, onion, and cabbage "pies" are also known as runzas. Enclosed in sweetened yeast dough, the portable snacks are great for school lunches, picnics, and long car trips. Serve with mustard.

Filling:
1/4 cup chopped onion
1/2 pound ground turkey
Cooking spray
2 cups finely shredded cabbage
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt

Dough:
1/4 cup sugar
1 package dry yeast (about 2 1/4 teaspoons)
1/2 cup warm water (100° to 110°)
1/2 cup 1% low-fat milk
1/4 cup vegetable oil
3/4 teaspoon salt
2 large eggs, lightly beaten
4 cups bread flour, divided

To prepare filling, cook the onion and turkey in a large nonstick skillet coated with cooking spray over medium-high heat until turkey is browned, stirring to crumble. Add cabbage; cook until cabbage wilts, stirring constantly. Stir in pepper and 1/4 teaspoon salt. Cover and chill.

To prepare dough, dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Stir in milk, oil, 3/4 teaspoon salt, and eggs. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 1/2 cups flour to yeast mixture, and stir to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Divide dough in half. Roll each half into a 10 1/2 x 7-inch rectangle on a lightly floured surface. Cut each rectangle into 6 (3 1/2-inch) squares. Working with 1 portion at a time (cover remaining dough to keep from drying), spoon about 1/4 cup filling into center of each portion, and bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place the bierocks, seam sides down, on a large baking sheet covered with parchment paper. Cover and let rise for 20 minutes.

Preheat oven to 375°.

Uncover bierocks. Bake at 375° for 15 minutes or until bierocks are browned on the bottom and sound hollow when tapped. Remove bierocks from pan, and cool on wire racks.

Note: To freeze, cool completely, and wrap individually in foil. Place wrapped bierocks in a heavy-duty zip-top plastic bag; freeze for up to 3 months. To reheat, thaw in the refrigerator. Place foil-wrapped bierocks in a preheated 350° oven for 15 minutes.

Yield: 12 servings (serving size: 1 bierock)