do you know a fabulous vegetarian chili recipe?!?!?

Question

i knew there were dumb people online but WOW, i've found most of them answering my questions! sweet.

thanks to the people who submitted vegetarian recipes, i really appreciate it.

to the rest, don't worry, karma will come get you soon enough.

Answer 1

2 medium potatoes, unpeeled and cut into 1/2 inch pieces
1 medium onion, chopped
1 small yellow bell pepper, seeded and chopped
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can kidney beans, drained
1 (28 ounce) can whole tomatoes, undrained
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1 medium zucchini, 1/2 inch slices
In a large soup pot, add all ingredients except zucchini. Heat to boiling over high heat, breaking up tomatoes with a fork. Reduce heat, cover and cook for 10 minutes. Add zucchini to chili cover and cook another 5-7 minutes, stirring occasionally until potatoes and zucchini are tender.

Makes 4 Servings
Serving Size: 12 ounces

Answer 2

Wow. I want to go try the first answerer's recipe- that sounds great... We just dump a few cans of chili beans and a few cans of chili seasoned tomatoes into the crockpot, dice an onion, and season however you like it. I add some jalapeno slices, but I like a lot of heat to it. Mine is crazy easy, but I still think the first girl's sounds yummier!

Answer 3

yes..
step 1: get some italian sausage and hamburger meat
step 2: chop the sausage and hamburger together
step 3: fry them in a frying pan for 10 minutes
step 4: put them in a big pot and add kidney beans and tomato sauce
step 5: add any spices that you want
step 6: enjoy

Answer 4

Insanely Easy Vegetarian Chili

INGREDIENTS
1 tablespoon vegetable oil
1 cup chopped onions
3/4 cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3/4 cup chopped celery
1 tablespoon chili powder
1 1/2 cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil
DIRECTIONS
Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Grandma's Slow Cooker Vegetarian Chili

INGREDIENTS
1 (19 ounce) can black bean soup
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (16 ounce) can vegetarian baked beans
1 (14.5 ounce) can chopped tomatoes in puree
1 (15 ounce) can whole kernel corn, drained
1 onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil
DIRECTIONS
In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Vegan Black Bean Soup
INGREDIENTS
1 tablespoon olive oil
1 large onion, chopped
1 stalk celery, chopped
2 carrots, chopped
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 pinch black pepper
4 cups vegetable broth
4 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can crushed tomatoes
DIRECTIONS
Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.
Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.

Answer 5

Hey, keida!VEGETARIAN means NO meat...All recipes .com

Answer 6

MEAT...MEAT......MEAT