Whats your favorite style of Pizza? Do you like thick or thin crust? Hand tossed, deep Dish? What toppings do?

Question

you prefer? ..I have seen people roll up thier slices and eat it like that, and I have seen people use a fork and knife..Do you have any special way of eating your pizza?

Answer 1

Cheese, pepperoni, sausage and thick crust with cheese stuffed inside. I eat mine with a knife and fork.

Answer 2

Thick crust, Chicken Smoke House. Also Chicken Garlic Gourmet and Papa Murphy's Chicago Stuffed. I sprinkle some parmessan on, and just pick a slice, and eat it as slow as I can- which isn't always very slow, because it's often floppy and I don't want to be a slob. Microphone Cupcakes
This unique birthday treat should inspire some singing!
Prep time: 45 min.
Baking time: 20 min.
Difficulty: Easy
What you'll need:
1 bag 3 MUSKETEERS® Brand Miniatures
2 bags M&M’S® Brand Milk Chocolate Candies
1 18.25-oz. box favorite cake mix
24 brightly colored wafer cones
2 cans vanilla frosting
Blue, green, yellow & red food coloring
4 pieces red or black licorice laces
Blue, green, yellow & red sprinkles
2 12-cup muffin tins
Paper cupcake liners
What to do:
Unwrap and chop the 3 MUSKETEERS® Brand Miniatures. Prepare the cake mix according to the directions on the package. Fold the candy into the batter, before transferring it to the muffin tins lined with paper cupcake liners.
Bake in a preheated 350-degree oven for 20 minutes.
Line the wafer cones on the counter. Fill each cone with 1/4 cup of M&M’S® Brand Milk Chocolate Candies. Unwrap the cupcakes from the paper. Place one cupcake on top of each cone.
Divide the frosting between 4 bowls. With the food coloring, tint each bowl a different color to the desired shade. Cover the cupcakes with the frosting and matching sprinkles.
Separate the M&M’S® Brand Milk Chocolate Candies into matching colors of frosting. Dab M&M’S® Brand Milk Chocolate Candies with frosting, and make a continuous line of M&M’S® around the top edge of the cones.
Cut each licorice lace into 6 pieces. Pierce a small hole in the bottom of each cone, and slide a piece of licorice inside.
Makes 24 microphones..

Answer 3

Pizza Hut, cheese lover's with pork sausage (and sometimes pepperoni), thin crust. If I have to go with frozen pizza, my favorite is Red Baron, the four-cheese one. Best way to eat pizza is just to pick it up and eat it, point first working all the way up to the crust. And when there's leftover pizza (IF there's leftover pizza!) it's good cold. Cold leftover pizza makes a great breakfast. Or an awesome late night snack.

Answer 4

We like thin crust or something we get at our local pizzeria called "New York" style crust. We like a mixture of all toppings; a chicken fajita or buffalo chicken style; and "bacon cheese burger" that has a mustard base & not the typical tomato base. When we choose our own ingredients, we like extra pepperoni with mushrooms, onions, black & green olives, bell & bannana peppers OR ham with pineapple, onions & black olives & a bit of hot peppers. Of course extra cheese on everything. My wife likes to take pepperoncini and tear the peppers and dribble the vinegar over her pizza & then eat the peppers along with the pizza. She sprinkles hot pepper flakes on what ever pizza she has along with parmasian cheese, too
We eat with a knife and fork until pizza is cool enough to pick up, then it becomes a "finger-food"! Pizza is good just about any way it comes and can be eatten!

Answer 5

skinny crust. a real homestead made tomato sauce, little or no cheese, some sauteed mushrooms, a tiny little bit of italian sausage and a few wonderful freshened anchovies. The toppings shouldn't reason the crust to droop and lose the toppings by way of fact of weight.

Answer 6

I love thin crust with mushrooms, onions, and a little bit of green pepper with goat cheese, mozzarella cheese, and other good cheeses ( i don't know which) and olive oil instead of sauce.

The best crust of all time, I believe, isn't even a thin crust. It's the normal crust at the California Pizza Kitchen. Yum!!

Answer 7

I love any kind of pizza...except for plain pepperoni! I have no idea why, but it bugs the snot out of me ^_^. I really like mushrooms...and i either eat it with a fork and knife if it's hot, or with my hands.

Answer 8

i like pizzas with think crispy crust or thick crust. anything meaty or hawaiian is good. dont eat em with knife and fork but i tend to break pieces off everything i eat instead of biting into it.. weird habit i picked up living in australia

Answer 9

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 10

i love to eatchicken and olive pizza deep dish extra cheese and thick crust. love it greasy too

Answer 11

I like Deep Dish - Plain Ol' Pepperoni. I usually just eat it with my hands like you're supposed to. Maybe dip the crust into Garlic Butter (like at Papa John's). YUMMY.