GROUND TURKEY ENCHILADAS
1 1/2 lbs ground turkey
1 pkg frozen spinach - thawed and drained
2 cups salsa
1 can diced tomatoes
1 pkg flour tortillas
2 cups Mexican blend cheese
1 8 oz. block cream cheese
ground cumin to taste
Cook ground turkey in skillet until no longer pink over medium heat. Add drained spinach and 1 cup of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
Lay flour tortilla flat and place 1/3 cup mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 minutes at 350 degrees.
Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 minutes until cheese is melted.
Serve with refried beans and mexican rice. Sour cream and guacamole are also great additions.
2006-10-12 14:46:39
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answer #1
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answered by Anonymous
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I would use ground chicken/turkey in just about any recipe you would make with ground beef. A few ideas:
Won Tons/Dumplings - Mix with ginger, finely diced green onions/scallions, minced garlic, soy sauce - Fill won ton wrappers and steam/boil. Serve as a main dish or add to soup.
Samosas
Stuffed Cabbage
Lasagna
Tacos
Turkey Burgers
Stuffed Peppers
Chicken loaf
Pizza
Calzone
Meatballs
Runza - Shredded cabbage, beef (or chicken/turkey), seasonings, wrapped up and baked in crescent rolls. Italian sausage and shredded cabbage would work here, as well.
Egg Rolls
Mu Shoo
Enchiladas
Biscuit cups - Pillsbury? has a recipe for biscuit dough in muffin tins, filled with cooked ground beef (you can use chicken or turkey), etc., bbq sauce, topped with shredded cheese.
2006-10-12 19:47:15
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answer #2
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answered by MB 7
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you can use the same as ground beef-try lemon pepper seasoning if you have some, and make turkey steaks as you would hamburger steaks--really good flavor
2006-10-12 18:14:04
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answer #3
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answered by phyllis_neel 5
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Here are some great recipes from allrecipes.com
http://allrecipes.com/Recipes/Meat-and-Poultry/Turkey/Ground-Turkey/Main.aspx
2006-10-12 18:07:05
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answer #4
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answered by scrappykins 7
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It's great for "sloppy Toms". Also, for anything else using browned burger. It's not great at sticking together for burgers or meatloaf unless you use something to bind it.
2006-10-12 18:15:16
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answer #5
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answered by Anonymous
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Put in garbage can. then go out and get something with flavor:)
2006-10-12 19:43:07
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answer #6
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answered by bkgurrl1 2
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